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Yakitori YAMATO – Hong Kong

Yakitori YAMATO Hong Kong opened its doors on Wood Road in January 2022, bringing to the city’s best Japanese chicken skewers experience from Kitashinchi, Osaka.
Founded by the chicken master, Yamaguchi Shin, who worked in the chicken meat trade industry and yakitori restaurant for over 30 years, Yakitori YAMATO only serves the best native chicken (Jidori) from Nara prefecture, which is famous for its juiciness and rich flavour.

FOUNDER OF YAKITORI YAMATO - SHIN KAWAGUCHI
Shin Kawaguchi, the founder, and chef of Yakitori Yamato is from Mie Prefecture.
He is trained by his uncle who works in the chicken meat trade and is considered one of the best chicken Artisans (Shokunin) in Osaka since the age of 20.

About Chef Shin Kamaguchi

HEAD CHEF OF YAKITORI YAMATO - OGURA TADASHI
At Yakitori YAMATO in Hong Kong, the brand’s first overseas branch, the kitchen will be overseen by Chef Ogura Tadashi, who trained under Chef Kawaguchi for a decade.

About Chef Ogura Tadashi

ADDRESS

Shop No. 3-8, The Oakhill, 28 Wood Road, Wan Chai

OPENING HOURS

Monday – Thursday
Dinner: 6 p.m. - 10 p.m.
Supper: 10 p.m. - 1 a.m.

Friday - Saturday
Dinner: 6 p.m. - 10 p.m.
Supper: 10 p.m. - 2 a.m.

(Closed on Sundays)

WEBSITE

https://yakitoriyamatohk.com/ 

FOLLOW YAKITORI YAMATO

Facebook | Instagram

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