Our Team

Welcome talents from every corner of the world to join us

“I want to share that happy feeling with my team. The staff who spend a long time in the kitchen together are like family. So when I choose staff, I choose ones who can share this feeling.”

Executive Chef – Umberto Bombana
8 ½ Otto e Mezzo BOMBANA

“Set goals, follow your own heart, try various things and keep learning is the way to grow your dream.”

Executive Chef – Valentino Ugolini
CIAK - In The Kitchen (Central)

“What keeps me passionate about hospitality is in the pleasure of conviviality.”

Executive Chef – Andrea Spagoni
Beefbar Hong Kong

“Everything is worth a try, be willing to do something new.”

Executive Chef – Mitsuru Konishi
Zest by Konishi

“Having respect for the kitchen, the team, my work and the ingredients are very important.”

Executive Chef – Daisuke Mori
Takumi by Daisuke Mori

“Let the guests appreciate the delicacy and dedication of our ingredients, experience the epitome of finesse and craftsmanship.”

Executive Chef – Masataka Fujisawa
Masa Hong Kong

“Be persistent, aggressive, and innovative in cooking, excited by any challenges in order to be a top chef.”

Executive Chef – Menex Cheung
China Tang Landmark

“Inspiration and knowledge of the ingredients are the part of the chef's cultivation and respect for our fellow diners.”

Founder of Howard’s Gourmet – Mr. Howard Cai
Howard’s Gourmet

Join Our Team!

Are you passionate about food, and committed to delivering best-in-class hospitality?

We are looking for energetic, enthusiastic and hard-working individuals to join our team. Lai Sun Dining offers a range of exciting and rewarding job opportunities, and welcomes talent from across the globe.

Contact Us

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