Welcome talents from every corner of the world to join us
“I want to share that happy feeling with my team. The staff who spend a long time in the kitchen together are like family. So when I choose staff, I choose ones who can share this feeling.”
Executive Chef – Umberto Bombana 8 ½ Otto e Mezzo BOMBANA
“Set goals, follow your own heart, try various things and keep learning is the way to grow your dream.”
Director of Culinary - Mauro Colagreco Plaisance by Mauro Coalgreco
“I take inspiration from everything and everywhere, hoping to explore beyond what the public knows as Korean food.”
Executive Chef - Sung Anh Mosu Hong Kong
“Everything is worth a try, be willing to do something new.”
Executive Chef – Mitsuru Konishi Zest by Konishi
“Having respect for the kitchen, the team, my work and the ingredients are very important.”
Executive Chef - Shinji Kanesaka Kanesaka Hong Kong
"Let the guests appreciate the delicacy and dedication of our ingredients and experience the origin and art of smoked food with visible in-chamber fire! "
Executive Chef - DoBee Lam SẾP
“Be persistent, aggressive, and innovative in cooking, excited by any challenges in order to be a top chef.”
Executive Chef – Menex Cheung China Tang Landmark
“Inspiration and knowledge of the ingredients are the part of the chef's cultivation and respect for our fellow diners.”
Founder of Howard’s Gourmet – Mr. Howard Cai Howard’s Gourmet
Join Our Team!
Are you passionate about food, and committed to delivering best-in-class hospitality?
We are looking for energetic, enthusiastic and hard-working individuals to join our team. Lai Sun Dining offers a range of exciting and rewarding job opportunities, and welcomes talent from across the globe.