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Our Team
Welcome talents from every corner of the world to join us
“I want to share that happy feeling with my team. The staff who spend a long time in the kitchen together are like family. So when I choose staff, I choose ones who can share this feeling.”
Executive Chef – Umberto Bombana
8 ½ Otto e Mezzo BOMBANA
“Set goals, follow your own heart, try various things and keep learning is the way to grow your dream.”
Executive Chef – Valentino Ugolini
CIAK - In The Kitchen (Central)
“I take inspiration from everything and everywhere, hoping to explore beyond what the public knows as Korean food.”
Executive Chef - Sung Anh
Mosu Hong Kong
“Everything is worth a try, be willing to do something new.”
Executive Chef – Mitsuru Konishi
Zest by Konishi
“Having respect for the kitchen, the team, my work and the ingredients are very important.”
Executive Chef – Daisuke Mori
Takumi by Daisuke Mori
“Let the guests appreciate the delicacy and dedication of our ingredients, experience the epitome of finesse and craftsmanship.”
Executive Chef – Masataka Fujisawa
Masa Hong Kong
“Be persistent, aggressive, and innovative in cooking, excited by any challenges in order to be a top chef.”
Executive Chef – Menex Cheung
China Tang Landmark
“Inspiration and knowledge of the ingredients are the part of the chef's cultivation and respect for our fellow diners.”
Founder of Howard’s Gourmet – Mr. Howard Cai
Howard’s Gourmet
Join Our Team!
Are you passionate about food, and committed to delivering best-in-class hospitality?
We are looking for energetic, enthusiastic and hard-working individuals to join our team. Lai Sun Dining offers a range of exciting and rewarding job opportunities, and welcomes talent from across the globe.
Contact Us
Get in touch with us for more information: