This November, step into a world where modern Korean gastronomy takes center stage.
Double the deal, double the joy! Kanpai!
As autumn deepens, it is time to savor comforting and warming flavors!
【 12-18/ 10 】Enjoy this crispy handcrafted classic at half price with simple steps!
Autumn has arrived, bringing the return of the season's most coveted delicacy. The Hairy Crab Season begins October 19 at China Tang.
HSBC Visa Signature Cardholders are invited to a signature dining offer: 2nd guest 50% off when you order a selected Set Lunch / Set Dinner (Monday to Saturday) from now until 31 December 2026.
Savour Executive Chef Edmund Li’s limited-time hairy crab creations, bringing an exquisite Italian twist to seasonal autumn delicacies.
This November, a celebration of two years of excellence and the finest crabs of the season.
【 5-11/ 10 】Enjoy this intricate, handcrafted classic at half price with simple steps!
Experience the evolving landscape of East Asian gastronomy this October as Chef Cho Young-dong of Y'east Seoul joins Executive Chef Sung Anh and Head Chef Bruno Jeong at Mosu Hong Kong for an exclusive two-night collaboration.
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