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HANU

"HANU" is derived from "Hanwoo," meaning "Han beef." Our mission is to deliver an exceptional dining experience centered around this premium ingredient. At HANU, we redefine traditional dining by showcasing the finest Korean beef and exquisite delicacies, crafting menus that celebrate the rich flavors and heritage of Korean cuisine.

Korean beef is renowned for its rarity and exceptional quality, with grades up to 1++, the pinnacle akin to prestigious A5 Wagyu. Our 1++ beef is distinguished by its tender, delicate texture and exquisite marbling, providing a sublime culinary experience with the perfect balance. At HANU, we are proud to serve the highest grade 1++ Korean beef, promising an unparalleled feast that embodies the essence of this premium ingredient.

CHEF NAME – Head Chef of HANU
Chef introduction here.

About CHEF NAME

ADDRESS

Shop 1 & 2, G/F, The Oakhill, 16 & 18 Wood Road, Wanchai, Hong Kong, Hong Kong

RESERVATION

Book Now

PHONE NUMBER

+852 5599 8133

OPENING HOURS

Monday – Saturday (Closed on Sunday)
11:30 - 15:00
17:30 - 22:00

MENU

Download Dining Menu »

Download Drink & Wine Menu »

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EMAIL

info@hanuhongkong.com

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