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Kanesaka Hong Kong

Kanesaka Hong Kong is a new member to the prestigious Kanesaka Group, whose flagship Ginza Sushi Kanesaka is one of Michelin-starred restaurants in Tokyo. The restaurant is located on the 5th floor of the China Construction Bank Building in Central, accommodating only 20 guests. It provides an authentic Edomae sushi dining experience. Helmed by Executive Chef Seiji Taniguchi and Sous Chef Omine Kento. They devote themselves to researching and collecting the freshest seasonal ingredients from all over the world, and are committed to providing and displaying the noble flavors and traditions of Japan.

SEIJI TANIGUCHI – Head Chef of Kanesaka Hong Kong
Chef Taniguchi's remarkable culinary journey has brought him to the helm of Kanesaka Hong Kong. Prior to becoming the Head Chef, he honed his skills at Sushi Kanesaka's prestigious branch in Tokyo Palace Hotel, working alongside Chef Kikuchi Shunsuke, a protégé of the Two Michelin-Starred restaurant's Chef Founder, Shinji Kanesaka. Under their guidance, Chef Taniguchi earned high praise and recognition for his exceptional talent.

About SEIJI TANIGUCHI

ADDRESS

5/F, CCB Tower, 3 Connaught Road Central, Central, Hong Kong

RESERVATION

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PHONE NUMBER

+852 5503 0913

OPENING HOURS

Monday – Saturday (Closed on Sunday)
Lunch Hours: 12:00 - 15:00
Dinner Hours: 19:00 - 23:00

MENU

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EMAIL

info@kanesakahk.com

WEBSITE

https://kanesakahk.com/

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