Mauro Colagreco’s cuisine is instinctive, generous, and respectful of the environment, nourished by journeys, discoveries, encounters, and ambitions. Led to the pinnacle of his art by his audacity, vision and commitments, this responsible chef, without borders nor boundaries, now runs several restaurants around the world (London, Tokyo, Hong Kong, Bangkok, Singapore, Dubai, Palm Beach, Buenos Aires…), including, of course, the Mirazur***, his flagship restaurant in Menton, voted the best restaurant in the world in 2019 by The World’s 50 Best Restaurants.
Eager to see the emergence of a Circular Gastronomy that respects nature’s cycles, Colagreco works every day to contribute, as best he can and within his means, to the environmental transition. Relentlessly raising awareness among public authorities, gastronomy stakeholders and everyone about the challenges facing our humanity, he becomes, in 2022, the first chef appointed by UNESCO as a Goodwill Ambassador in favor of biodiversity.
