Executive Chef
Umberto Bombana
Hailed as the “King of White Truffles”, Chef Umberto Bombana is a household name in Hong Kong, having cooked in the city for more than 20 years. Now overseeing restaurants across Hong Kong, Macau, Shanghai and Beijing, the culinary maestro continues to draw legions of fans from across the globe, drawn by his refined approach to fine Italian cuisine and boundless creativity, coupled with unwavering passion and warm-hearted Italian generosity. In 2017, Chef Bombana was presented with the Asia’s 50 Best Restaurants, The Diners Club® Lifetime Achievement Award.
