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Stylishly outfitted in rich leather and marble, One MICHELIN Starred restaurant Beefbar brings the award-winning steakhouse chain from Monte Carlo to the heart of Central. We focus on delivering premium beef and made-to-order seafood carpaccio, ceviche and tartare to diner who may in love with an unparalleled menu of quality ingredients sourced from the US, Canada, Australia, Japan and Europe.
LATEST PROMOTIONS
AWARD AND TITLE
One MICHELIN Starred restaurant (2017 – 2023)
ADDRESS
2/F, Club Lusitano, 16 Ice House Street, Central
PHONE NUMBER
OPENING HOURS
Monday – Saturday
Lunch: 12:00–14:30
Dinner: 18:30–22:30
*Closed on Sunday
MENU
RESERVATION
TAKEAWAY
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ZEST by Konishi is a personal passion project from Chef Mitsuru Konishi, renowned for his distinctive French-Japanese culinary style and artistic flair. It is awarded One MICHELIN Starred restaurant in the elegant multi-level building located in the heart of Central, Chef Konishi orchestrates a seasonally evolving prix-fixe menu informed by both French and Japanese flavors in The Dining Room and guests can also soak in the views from the stylish terrace overlooking the bright lights of Central.
EXECUTIVE CHEF – MITSURU KONISHIChef Mitsuru Konishi forged his delicate blend of contemporary French technique and intelligent Japanese flair in some of the world’s most demanding kitchens.
LATEST PROMOTIONS
AWARD AND TITLE
One MICHELIN Starred restaurant (2019-2023)
ADDRESS
28/F & 29/F, 18 On Lan Street, Central, Hong Kong
PHONE NUMBER
OPENING HOURS
The Dining Room on 28/F
Monday to Saturday
Lunch: 12:00 – 14:30
Dinner: 18:30 – 22:00
The Lounge on 29/F
Monday to Saturday
Lunch: 12:00 – 14:30
Dinner: 18:30 – 22:00
Bar & Lounge:
Mon to Thur 12:00 – 14:30
Fri, Sat & Public Holidays 12:00 – 14:30
*Closed on Sundays
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Let’s take a beat from the hectic pace of Hong Kong to linger over a fine Italian meal prepared with ample thought and care.
CIAK – In The Kitchen (Central) is Hong Kong’s first and only refined trattoria awarded with 1 star in the Michelin Guide 2015-2017 Hong Kong & Macau and Top No.1 Pizzeria in Asia (2020-2022) in 50 Top Pizza Awards. Under the culinary direction of the acclaimed Chef Umberto Bombana, the restaurant evokes the essence of warm-hearted Italian hospitality, serving rustic yet refined Italian dishes in a casual, lively atmosphere.
EXECUTIVE CHEF – VALENTINO UGOLINIBorn in Umbria, a countryside region of central Italy, Valentino Ugolini was raised inspired by fresh produces, earthy flavours and homemade food.
LATEST PROMOTIONS
AWARD AND TITLE
Top No.1 Pizzeria in Asia (2020-2022)
ADDRESS
Shop 327-333, 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong
PHONE NUMBER
OPENING HOURS
All Day Dining : 11:30-22:00 (Mon-Sun)
Takeaway : 11:30-21:30 (Mon-Sun)
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RESERVATION
TAKEAWAY
WEBSITE
FOLLOW CIAK – IN THE KITCHEN (LANDMARK)
Awarded the MICHELIN Bib Gourmand since 2017, CIAK – All Day Italian (Taikoo) offers refined Italian comfort food in a warm and vibrant trattoria-inspired setting. Embracing the essence of Italian hospitality, CIAK serves as a round-the-clock destination for a quick midday bite, afterwork aperitivo, a leisurely dinner or long weekend brunch. Choose from a selection of signature wood-fired pizzas, homemade pastas and charcoal-grilled meat and seafood dishes, available for all-day dining and take-away.
GROUP EXECUTIVE CHEF – EDMUND LISince childhood, Chef Edmund Li has been an admirer and devoted student of all international cuisines. His appreciation and love for food have motivated the pursuit of a career in cooking.
LATEST PROMOTIONS
AWARD AND TITLE
MICHELIN Bib Gourmand (2017-2021)
ADDRESS
Shop 265, 2/F, Cityplaza, 18 Taikoo Shing Road, Taikoo, Hong Kong
PHONE NUMBER
OPENING HOURS
All Day Dining : 11:30 – 22:00 (Mon-Sun)
Takeaway : 11:30 – 21:00 (Mon-Sun)
MENU
RESERVATION
TAKEAWAY
WEBSITE
FOLLOW CIAK – ALL DAY ITALIAN (TAIKOO)
Offering a robust, meat-centric menu backed by a speakeasy era-inspired bar program, the aptly named Prohibition Grill House & Cocktail Bar is an elegant American-style steakhouse set in the Hong Kong Ocean Park Marriott Hotel. Boasting a warm and buzzy atmosphere with burgundy banquettes and hanging chandeliers, the restaurant evokes the opulence and grandeur of the Jazz Age, with an all-American menu executed by Chef Ivan Chan. Bring an appetite for hearty dishes including homemade pastrami, lobster bisque, cured seafood, burgers, grill & rotisserie items and decadent desserts.
CHEF DE CUISINE – CHEF IVAN CHANWith over 26 years of culinary experience and broad knowledge on meat, seafood and beyond
LATEST PROMOTIONS
ADDRESS
G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang
PHONE NUMBER
OPENING HOURS
Monday to Sunday & Public Holidays
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:30
Lounge: 12:00 until late
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RESERVATION
TAKEAWAY
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SẾP is a great addition to the bustling Central area, exquisite Indochine Vietnamese dishes of SẾP infused French style and the essence of major cities in Vietnam. This contemporary Indochine Vietnamese restaurant with the wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in the Food & Beverage industry. The Vietnamese word SẾP originated from the French word “Chef”, which means “Boss” or “Chef”. Chef Dobee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss”.
EXECUTIVE CHEF, SẾP – DOBEE LAMDobee, a multi-talented Chef, makes full use of his strong artistic sense and knowledge gained from his Arts and Culinary Education, had been heavily involved in the making of SẾP in every aspect including the naming of this new addition…
ADDRESS
19/F, H Code, 45 Pottinger Street, Central, Hong Kong
PHONE NUMBER
OPENING HOURS
Mon to Fri: 12:00pm – 2:00pm , 5:30pm – 11:00pm
Sat: 5:30pm – 11:00pm
Sunday Closed
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RESERVATION
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Serving as the flagship Cantonese restaurant, Canton Bistro draws inspiration from the diverse food traditions from across the Guangdong region, specializing in dishes from the city of Shunde within the Hong Kong Ocean Park Marriott Hotel. Basking in a lively and convivial open kitchen environment, diners can tuck into a variety of regional culinary gems and refined classics, from dim sum to stir-fries and the kitchen’s specialty, fresh water fish.
EXECUTIVE CHEF – CHEF CHOW FU YAPChef Chow Fu Yap begins his career in hospitality after graduation. In the blink of an eye, Chef Chow Fu Yap has gained more than ten years of experience, worked in many Chinese cuisine restaurants and held different positions, thus garnered a thorough understanding of all kitchen operations.
LATEST PROMOTIONS
ADDRESS
G/F, (Portion B) at Club Wing, Hong Kong Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong
PHONE NUMBER
OPENING HOURS
Monday to Sunday & Public Holidays
Lunch : 12:00 – 14:30
Dinner : 17:30 – 22:30
MENU
RESERVATION
TAKEAWAY
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“Mosu”, named after the Korean pronunciation of cosmos, a flower that Chef Sung Anh remembers vividly from his childhood memories of a flower field near his childhood home. It inspired both the name he chose for his restaurant and his wish to bring rich sensory experiences to visitors.
The sophisticated taste of Seoul comes to Hong Kong with the arrival of Mosu Hong Kong.
A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. Adjacent to the M+ Roof Garden, Mosu Hong Kong offers wrap-around views of the Hong Kong skyline, Victoria Harbour, and the lights of Kowloon.
EXECUTIVE CHEF – SUNG ANHBorn in Seoul, South Korea, Sung was raised on his grandmother’s cooking, which melded North Korean and Japanese traditions. Sung Anh began his career as a chef following his service in the US Army in Iraq and gained experience at several MICHELIN-starred restaurants, including The French Laundry, Benu, and Urasawa, before opening his own project, Mosu San Francisco in 2015.
HEAD CHEF – SHIM JUNGTAEKChef Shim owes his native fluency in Japanese to his 12 years spent in Japan, which included experiences working in the likes of one MICHELIN starred Restaurant Sant Pau in Tokyo for 3.5 years, Michel Bras Toya Japon in Hokkaido for 2 years and finally working at the Tokyo’s legendary three MICHELIN starred Quintessence for 3 years.
ADDRESS
3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Kowloon, Hong Kong
PHONE NUMBER
OPENING HOURS
Tuesday – Sunday (Closed On Monday)
Dinner: 17:30 – 22:00
RESERVATION
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