Stylishly outfitted in rich leather and marble, One MICHELIN Starred restaurant Beefbar brings the award-winning steakhouse chain from Monte Carlo to the heart of Central. We focus on delivering premium beef and made-to-order seafood carpaccio, ceviche and tartare to diner who may in love with an unparalleled menu of quality ingredients sourced from the US, Canada, Australia, Japan and Europe.
About Chef Ivan Chan
LATEST PROMOTIONS
What’s New »
AWARD AND TITLE
One MICHELIN Starred restaurant (2017 – 2026)
ADDRESS
2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong
Virtual Tour
RESERVATION
Book Now
PHONE NUMBER
+852 2110 8853
OPENING HOURS
Monday – Saturday
Lunch: 12:00–14:30
Dinner: 18:30–22:30
*Closed on Sunday
MENU
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TAKEAWAY
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EMAIL
info@beefbar.hk
WEBSITE
https://hk.beefbar.com/
Prohibition Grill House & Cocktail Bar, located in the Hong Kong Ocean Park Marriott Hotel, is renowned as a premier American-style steakhouse, specializing in hearty, meat-centric dishes paired beautifully with a sophisticated 1920s speakeasy-inspired bar atmosphere. Alongside, guests can savor authentic Italian classics at CIAK led by Executive Chef Edmund Li. With a focus on prime ingredients, expertly crafted cocktails, and a warm Jazz Age ambiance, Prohibition stands as the standout highlight of this distinctive culinary destination.
EXECUTIVE CHEF – Edmund Li
Chef Li is a passionate culinary artisan whose profound respect for diverse cuisines and cultures shines through in his craft. Celebrated for his humility and unwavering dedication, he brings a wealth of experience spanning fine dining, casual eateries, and banquet catering. Guided by an open mind and a continual pursuit of knowledge, Chef Li embodies a commitment to excellence that elevates every dish he creates.
About Edmund Li
LATEST PROMOTIONS
What’s New »
ADDRESS
G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
Virtual Tour
RESERVATION
Book Now
PHONE NUMBER
+852 3555 1900
OPENING HOURS
Monday to Sunday & Public Holidays
Lunch: 12:00 – 14:30 (Last order: 14:30)
Dinner: 18:00 – 22:00 (Last order: 22:00)
Lounge: 12:00 – 14:30 (Last order: 14:30) & 18:00 – 22:00 (Last order: 22:00)
MENU
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TAKEAWAY
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EMAIL
info@prohibition.hk
WEBSITE
https://prohibition.hk/
Recognized as Asia’s No.1 Pizzeria, CIAK now welcomes guests at Prohibition Grill House & Cocktail Bar within the Hong Kong Ocean Park Marriott Hotel. Renowned for authentic Italian cuisine, CIAK offers a sophisticated yet warm and inviting ambiance where guests can indulge in comforting, high-quality dishes—from handcrafted pastas to naturally leavened pizzas—each reflecting the true essence of Italy, complemented by attentive service in a vibrant setting.
EXECUTIVE CHEF – Edmund Li
Chef Li is a passionate culinary artisan whose profound respect for diverse cuisines and cultures shines through in his craft. Celebrated for his humility and unwavering dedication, he brings a wealth of experience spanning fine dining, casual eateries, and banquet catering. Guided by an open mind and a continual pursuit of knowledge, Chef Li embodies a commitment to excellence that elevates every dish he creates.
About Edmund Li
ADDRESS
G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
(At Prohibition Grill house & Cocktail bar)
RESERVATION
Book Now
PHONE NUMBER
+852 3555 1900
OPENING HOURS
Monday to Sunday & Public Holidays
Lunch: 12:00 – 14:30 (Last order: 14:30)
Dinner: 18:00 – 22:00 (Last order: 22:00)
Lounge: 12:00 – 14:30 (Last order: 14:30) & 18:00 – 22:00 (Last order: 22:00)
TAKEAWAY
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EMAIL
info@ciakconcept.com
SẾP is a great addition to the bustling Central area, exquisite Indochine Vietnamese dishes of SẾP infused French style and the essence of major cities in Vietnam. This contemporary Indochine Vietnamese restaurant with the wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in the Food & Beverage industry. The Vietnamese word SẾP originated from the French word “Chef”, which means “Boss” or “Chef”. Chef Dobee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss”.
EXECUTIVE CHEF, SẾP – DOBEE LAM
Dobee, a multi-talented Chef, makes full use of his strong artistic sense and knowledge gained from his Arts and Culinary Education, had been heavily involved in the making of SẾP in every aspect including the naming of this new addition…
About Dobee Lam
AWARD AND TITLE
Black Pearl Award (1 Diamond)
ADDRESS
19/F, H Code, 45 Pottinger Street, Central, Hong Kong
RESERVATION
Book Now
PHONE NUMBER
+852 2116 5433
OPENING HOURS
Mon to Fri: 12:00pm – 2:00pm , 5:30pm – 11:00pm
Sat: 5:30pm – 11:00pm
Sunday Closed
MENU
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EMAIL
info@sep-hk.com
WEBSITE
www.sep-hk.com
Serving as the flagship Cantonese restaurant, Canton Bistro draws inspiration from the diverse food traditions from across the Guangdong region, specializing in dishes from the city of Shunde within the Hong Kong Ocean Park Marriott Hotel. Basking in a lively and convivial open kitchen environment, diners can tuck into a variety of regional culinary gems and refined classics, from dim sum to stir-fries and the kitchen’s specialty, fresh water fish.
EXECUTIVE CHEF – CHEF CHOW FU YAP
Chef Chow Fu Yap begins his career in hospitality after graduation. In the blink of an eye, Chef Chow Fu Yap has gained more than ten years of experience, worked in many Chinese cuisine restaurants and held different positions, thus garnered a thorough understanding of all kitchen operations.
About Chef Chow Fu Yap
LATEST PROMOTIONS
What’s New »
ADDRESS
G/F, (Portion B) at Club Wing, Hong Kong Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong
Virtual Tour
RESERVATION
Book Now
PHONE NUMBER
+852 3555 1910
OPENING HOURS
Monday to Friday:
Lunch: 12:00 – 15:00
Dinner: 18:00 – 22:00
Saturday, Sunday & Public Holidays:
Lunch: 11:30 – 15:00
Dinner: 18:00 – 22:00
MENU
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TAKEAWAY
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EMAIL
info@canton-bistro.com
WEBSITE
https://canton-bistro.com/
“Mosu”, named after the Korean pronunciation of cosmos, a flower that Chef Sung Anh remembers vividly from his childhood memories of a flower field near his childhood home. It inspired both the name he chose for his restaurant and his wish to bring rich sensory experiences to visitors.
The sophisticated taste of Seoul comes to Hong Kong with the arrival of Mosu Hong Kong.
A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. Adjacent to the M+ Roof Garden, Mosu Hong Kong offers wrap-around views of the Hong Kong skyline, Victoria Harbour, and the lights of Kowloon.
EXECUTIVE CHEF – SUNG ANH
Born in Seoul, South Korea, Sung was raised on his grandmother’s cooking, which melded North Korean and Japanese traditions. Sung Anh began his career as a chef following his service in the US Army in Iraq and gained experience at several MICHELIN-starred restaurants, including The French Laundry, Benu, and Urasawa, before opening his own project, Mosu San Francisco in 2015.
About Sung AnhAWARD AND TITLE
Black Pearl Award (1 Diamond)
ADDRESS
3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Kowloon, Hong Kong
RESERVATION
Book Now
PHONE NUMBER
+852 2398 0291
OPENING HOURS
(Closed on Sunday & Monday)
Tuesday – Saturday
Lunch: 12:00 – 15:00 (Last Seating 13:15)
Dinner: 18:00 – 00:00 (Last Seating 20:30)
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EMAIL
info@restaurantmosu.com
WEBSITE
hk.restaurantmosu.com
AKATSUKI Izakaya, led by Chef Stone, offers an affordable and vibrant Japanese izakaya experience with a variety of traditional home-style dishes, deep-fried specialties, and skewers, all complemented by a selection of sake and handcrafted Japanese beer. At AKATSUKI Izakaya, we are committed to providing you with an enjoyable and authentic Japanese izakaya experience.
About CHEF NAME
ADDRESS
G/F, 1 Duddell Street, Central, Hong Kong
RESERVATION
Book Now
PHONE NUMBER
+852 9855 6660
OPENING HOURS
(Closed on Sunday)
Lunch
Monday – Friday
12:00 – 15:00 (Last Order 14:30)
Dinner
Monday – Friday
18:00 – 23:00 (Last Order 22:00)
Saturday
17:00 – 00:00 (Last Order 23:30)
TAKEAWAY
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