Lai Sun Dining Presents Delicacies at Home

2020-12-11

CANTON BISTRO, China Tang Harbour City, CHINA TANG LANDMARK, CHIU TANG

Lai Sun Dining Presents Delicacies at Home

(December 11, 2020) Winter solstice is approaching, the Chinese outlets under Lai Sun Dining provide guests with a choice of enjoying delicacies at home. A series of poon choi and hot pot containing precious ingredients, allowing you and your family to share a warm and heartwarming meal at home!

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China Tang Harbour City

Sumptuous Poon Choi

Spend quality time with your families this Chinese New Year with the addition of our sumptuous poon choi takeaway curated by Executive Chef Alan Ng Wai Lun the executive chef of China Tang Harbour City, a traditional Cantonese dish served in a clay pot filled with the finest and top quality ingredients. The perfect choice for festive reunion.

Poon choi highlights include abalone, conpoy, fish maw, seaweed, sea cucumber, dried oyster, mushrooms, imperial chicken, goose palm, roast goose, lotus root, roast pork, bean curd sheet, radish, taro, and coral grouper.

It is available for purchase on Klook platform from now on. Any purchase of China Tang Harbour City Sumptuous Poon Choi for 4 persons will receive dining vouchers valued at HK$400. The redemption period for the poon choi is from December 18 to 22, 2020.

| Sumptuous Poon Choi |

HK$1,088/Pot for 4 Persons

Redemption period for poon choi: December 18 – 22, 2020

Address: Shop 4101, Level 4, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon

Telephone: +852 2157 3148

Website: www.chinatang.hk

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China Tang Landmark

Prosperity Year of the Ox Poon Choi

Ingredients of the poon choi includes Australian abalone, sea cucumber, premium shark’s fin, premium fish maw, conpoy and many other lavish dried seafood, also with fresh seafood such as coral grouper, prawn and handmade crab cake etc.

At the same time, there are also Angus beef rib, braised pork, steamed chicken, roast duck and braised goose paw. Last but not least, there are also veggie like taro, radish, Chinese cabbage, crispy bean curd sticks and soft tofu, all together 18 kinds of noble ingredients.

The poon choi is available from December 14, 2020 to February 28, 2021. For self-pickup only and pre-order at least 3 days in advance.

Any purchase of 5 pots of poon choi for 4 persons will receive dining vouchers valued at HK$1,000; while purchase of 5 pots of poon choi for 6 persons will receive dining vouchers valued at HK$1,500.

| Prosperity Year of the Ox Poon Choi |

December 14, 2020 – February 28, 2021

HK$1,988/Pot for 4 Persons

HK$2,933/ Pot for 6 Persons

Address: Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

Telephone: +852 2522 2148

Website: www.chinatang.hk

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Canton Bistro

The Canton Bistro Poon Choi

Delicacies are all gathered in a pot, filled with fresh abalone, conpoy, sea cucumber, prawn, mushroom, goose palms and roasted meat etc.

The Canton Bistro Poon Choi presents the elegance of Cantonese cuisine which is fascinating. Now, you can enjoy a sumptuous feast with family at home at ease.

Available from December 14, 2020 to February 28, 2021. For self-pickup only and pre-order at least 1 day in advance.

| Canton Bistro Poon Choi |

December 14, 2020 – February 28, 2021

HK$888/Pot for 4 Persons

Address: G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen

Telephone: +852 3555 1910

Website: www.canton-bistro.com

Chiu Tang

A heart-warming family dinner with Chiu Chow-style Takeaway Hotpot

Following the Chiu Chow tradition of “圍爐” at the end of the year, which is “reunion dinner surrounding a hotpot” literally, Chiu Tang’s Executive Chef Cheung Lam Por created a special Chiu Chow-style Hotpot for this Winter Solstice, filled with comforting delicacies including Australian fresh sliced abalone, Japanese scallops, fresh prawns, whole conpoy, eel’s maw, seasonal fish, homemade fish balls and seasonal vegetables. An authentic Chiu Chow experience, guests can choose Chicken and pork clear broth or Pig’s tripe clear soup with picked vegetable and white pepper as the base broth of the hotpot. The pot is available for takeaway only from December 14, 2020 to February 28, 2021 (minimum 3 days pre-order), priced HK$1,688 for 4 persons, HK$2,533 for 6 persons. For a luxurious touch, guests can add fresh lobster (HK$388/ 10 taels) and sea cucumber (HK$358/ 5 slices) on top of the hotpot.

Any purchase of 5 pots of Chiu Chow-style hotpot for 4 persons will receive dining vouchers valued at HK$1,000; while purchase of 5 pots of Chiu Chow-style hotpot for 6 persons will receive dining vouchers valued at HK$1,500.

| Chiu Chow-style Hotpot |

December 14, 2020 – February 28, 2021

HK$1,688 for 4 persons | HK$2,533 for 6 persons

Address: 2/F The Galleria Plaza, 9 Queen’s Road Central, Hong Kong

Telephone: +852 2526 8798

Website: https://chiutang.com/