Mosu Hong Kong x Y'east Collaboration Dinner

2026-09-25

Mosu Hong Kong x Y’east Collaboration Dinner

Experience the evolving landscape of East Asian gastronomy this October as Chef Cho Young-dong of Y’east Seoul joins Executive Chef Sung Anh and Head Chef Bruno Jeong at Mosu Hong Kong for an exclusive two-night collaboration.

With experience at world-renowned kitchens including Mosu Seoul, Momofuku Seiobo, and 108, Chef Cho brings a unique regional perspective, reinterpreting shared East Asian food cultures through a modern Korean lens. Alongside Chef Sung Anh’s visionary artistry and Chef Bruno Jeong’s refined execution, the trio explores “The Modern Roots”—a deep dive into centuries of cross-border culinary techniques.

Three chefs. One kitchen. For two nights only, discover a menu where seasonal ingredients and historical roots are reimagined into a sophisticated, modern narrative.