CANTON BISTRO AUTUMN DELIGHTS: WARMING UP WITH NEW CHEF’S RECOMMENDATIONS
As autumn deepens, it is time to savor comforting and warming flavors!
Canton Bistro‘s brand-new “Chef’s Recommendations” presents a series of autumn and winter must-eat delicacies. Whether it is the rich and savory Braised Pork Knuckle with Chestnuts in Abalone Sauce, the cozy Vermicelli Pot with Cabbage and Chinese Sausage in XO Sauce and Braised Chicken Pot with Double Termitomyces Mushrooms, the umami-packed Braised Stuffed Tofu with Freshly Peeled Crab Roe, the nourishing Braised Beef Shank and Fish Maw Pot with Ginger and Scallions, or the flavorful and bouncy Raw-Baked Dalian Abalone with Yellow Chili Sauce, every dish showcases the master chef’s exceptional craftsmanship!
Availability Period: October 16 to November 30
Book your table now to share this autumn warmth with family and friends!
Online Reservations: https://bit.ly/3x4Nt85
Enquiry Hotline: +852 3555 1910
*Images are for reference purposes only