【 7-13/ 9 】Enjoy this intricate, handcrafted classic at half price with simple steps!
As the mid-autumn festivities draw near, nothing embodies warmth and unity quite like partaking in authentic Cantonese delicacies with cherished family.
This September, @beefbar_hk presents the world-renowned Rubia Gallega from Bodega El Capricho.
Join us for an exceptional dialogue between two cultures, where French artistry and Japanese craftsmanship achieve sublime harmony.
Enjoy this classic, slow-braised masterwork at half price with just 2 simple steps!
On October 5 & 6, Chef Taniguchi presents an exclusive omakase journey at Kanesaka Hong Kong, paired with Mansong’s acclaimed Chinese Huangjiu.
Have you been following “The Divine Dish” Season 2 lately? China Tang Hong Kong’s Executive Chef, Menex Cheung, recently took to the stage to showcase his culinary skills and creativity! From masterfully crafted new creations to his passion in the kitchen, he truly brought his culinary vision to life.
Lai Sun Dining is proud to unveil QUAN (泉薈館), a visionary contemporary Chinese dining concept is now soft-opened. Nestled in the heart of Central, QUAN introduces a bold, elevated narrative to the city’s fine Chinese dining scene, marking a vibrant new chapter in Contemporary Chinese gastronomy.
Presented Lai Sun Dining, the Lumina Essence Mooncake Collection offers two timeless creations. Choose between our velvety White Lotus Seed Paste with Two Yolks or the luscious Mini Custard Mooncakes. Elegantly packaged for corporate gifting or family reunions. Order by September 1 for exclusive early bird privileges!
This August, the LET'S DINE celebration continues as Chiu Tang joins forces with the newly acclaimed 50 Best Discovery bar, Kinsman, to present a two-night-only sensory experience: “IN THE MOOD FOR FLAVOURS”.
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