SEPTEMBER SPECIALS BY BEEFBAR: 60-DAY DRY-AGED RUBIA GALLEGA BEEF
What does a decade of patience taste like?
This September, @beefbar_hk presents the world-renowned Rubia Gallega from Bodega El Capricho 🥩
Unlike any other, these oxen live for 8 years across the lush, expansive pastures of northwestern Spain. This longevity, combined with a natural diet of Galician grass and maize, produces an extraordinary marbling and the famous golden-hued fat that has earned it the title of “World’s Best Steak.”
Dry-aged for over 60+ days to concentrate its soulful, nutty complexity, this rare cut is available for a limited time only. We invite you to savor a masterpiece that simply cannot be replicated.
Online Reservation: https://bit.ly/3zbuTfI
Menus: http://bit.ly/3h7onsh
*Photo is for reference only.
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