SẾP is a great addition to the bustling Central area, exquisite Indochine Vietnamese dishes of SẾP infused French-style and the essence of major cities in Vietnam. This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry. The Vietnamese word SẾP originated from the French word “Chef”, which means “Boss” or “Chef”. Chef Dobee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP - “SENSE like a Chef and EAT like a Boss”.
19/F, H Code, 45 Pottinger Street, Central, Hong Kong
Mon to Sat: 5:30pm – 11pm
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