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SẾP

SẾP is a great addition to the bustling Central area, exquisite Indochine Vietnamese dishes of SẾP infused French-style and the essence of major cities in Vietnam. This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry. The Vietnamese word SẾP originated from the French word “Chef”, which means “Boss” or “Chef”. Chef Dobee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP - “SENSE like a Chef and EAT like a Boss”.

EXECUTIVE CHEF, SẾP - DOBEE LAM
Dobee, a multi-talented Chef, makes full use of his strong artistic sense and knowledge gained from his Arts and Culinary Education, had been heavily involved in the making of SẾP in every aspect including the naming of this new addition...

About Dobee Lam

ADDRESS

19/F, H Code, 45 Pottinger Street, Central, Hong Kong

PHONE NUMBER

+852 2116 5433

OPENING HOURS

Mon to Sat: 5:30pm – 11pm
Sunday Closed

MENU

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RESERVATION

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EMAIL

info@sep-hk.com

WEBSITE

www.sep-hk.com

Contact Information

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