Executive Chef, SẾP

DoBee Lam

DoBee, a multi-talented Chef, makes full use of his strong artistic sense and knowledge gained from his Arts and Culinary Education, had been heavily involved in the making of SẾP in every aspect including the naming of this new addition. Chef Dobee had completed his degree at the Culinary Institute of America in Napa Valley, the US where he had gained extensive culinary skills and knowledges. In 2015, he had travelled to Vietnam and had spent 7 years there to fully immerse himself at the local food culture and the most authentic taste of different regions of Vietnam, where he had discovered and was fascinated by the wood-fire cooking culture originated from the ethnic minorities of the hill tribes at the mountainous region, and this is where he got the inspiration of introducing the fire-cooking trend to Hong Kong’s dining scene, which had been prevailing in many major cities all over the world in recent years.

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