Festive Lunch and Catering at Lai Sun Dining

2020-12-18

Beefbar, CIAK ALL DAY ITALIAN, Prohibition Grill house & Cocktail bar, ZEST by Konishi

Festive Lunch and Catering at Lai Sun Dining

(December 18, 2020) As the year draws to a close, celebrate this festive month at Lai Sun Dining’s Michelin-starred restaurants and have us prepare you an array of festive delicacies that embodies this cheerful season!
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Beefbar

Festive Lunch Degustation Menu

Executive Chef Andrea Spagoni has prepared with the most seasonal ingredients and endeavor Beefbar as the perfect destination to spend Christmas and usher in 2020.

Featured dishes include M9 Australian Rib Eye Round, Baby Carrots & Madeira Jus, the premium beef cut with tenderness texture, paired with baby carrots and classic French brown sauce Madeira jus, simple yet flavourful. Complete the festive lunch experience with Raspberry Yoghurt & White Chocolate, yoghurt mousse wrapped with raspberry jelly and almond cake, topped with white chocolate, full of Christmas flair and definitely the best choice for sweet-tooths.

The Festive lunch menu is valid from December 21, 2020 to January 2, 2021, priced HK$880 (4-course lunch) per person.

Festive Lunch

December 21, 2020 – January 2, 2021

HK880* per person *Subject to 10% service charge (Additional HK$480* for wine pairing)

Address: 2/F, Club Lusitano, 16 Ice House Street, Central

Telephone: +852 2110 8853

Website: https://hk.beefbar.com/

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ZEST by Konishi

The Michelin-starred premium festivals menus embodying freshness and seasonality

The unique haute French Japanese restaurant, ZEST by Konishi, has curated the festival menus to celebrate the holidays with opulence and indulgence. The festive culinary experience has been seasoned with intuition and finesse by Executive Chef Mitsuru Konishi.

The 4-course Festival Tasting Menu (HK$880 per person) and the 5-course Festival Gourmet Menu (HK$1,180 per person) provides festive delicacies that immediately spark the holiday mood. A must-try is the Ping Yuen Chicken, the irresistible signature delicacy. To round off the meal with a dessert, enjoy a Citrus Madeleine and Mont Blanc created by Chef Konishi specifically for the festive season. The latter classic Christmas dessert represents the best of both worlds with French and Japanese chestnuts mixed together to make a decadent cream filling, served with a side of spiced gingerbread ice cream and merengue. This festive season, ZEST by Konishi’s premium menus provide the best of French and Japanese cuisines all in one delicious lunch.

4-course Festival Tasting Menu

December 23, 2020 – January 2, 2020

HK$880* per person *Subject to 10% service charge

5-course Festival Gourmet Menu

December 23, 2020 – January 2, 2020

HK$1,180* per person *Subject to 10% service charge

Items on the menu are subject to change based on availability.

Address: 28 & 29/F, 18 On Lan Street, Central, Hong Kong

Telephone: +852 2715 0878

Website: zestbykonishihk.com

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Takumi by Daisuke Mori Graceful French-Japanese contemporary culinary experience

Michelin-starred Takumi by Daisuke Mori is embracing the festive season through a mindfully festive lunch tasting menu by Chef Daisuke Mori, featuring beautifully presented dishes with top quality seasonal ingredients from France and Japan.

The festive lunch menu is priced at HK$ 2,080 per person, guests can add HK$880 per person for 4 glasses of sake or wine paring or to add HK$1,180 per person to pair with 6 glasses.

The festive journey is featuring Sanma – Aburi, Couscous, Sweet Bitter Sauce, anchored like sushi, is a calming starting dish representing the skillful preservation of the natural freshness. Sanma, a signature Japanese fall fish, is half-cooked with its skin charcoal gilled, seasoned with homemade sweet-bitter taste soy sauce made with fish liver, mirin, sake and served with mint and cucumber couscous. HIDA Wagyu Beef 2 Ways, a two-way cooking of the premium Wagyu beef. Shabu shabu for rib-eye and Charcoal grilled tenderloin, emphasizing on the textures delivered for and luxurios experience.

Festive Lunch Tasting Menu

Now till January 2, 2021

HK$2,080* per person *10% service charge applies (Additional HK$880* up for wine pairing)

Items on menu are subject to change based on availability.

Address: Shop 1, G/F, The Oakhill, 16 Wood Road, Wan Chai

Telephone: +852 5599 8133

Website: https://takumibymori.com/

CIAK All Day Italian Taikoo Shing

Relaxed celebration with authentic Italian flavours

CIAK All Day Italian in Taikoo Shing hypes up the festive season with Christmas specials and set menus, featuring comforting Italian dishes with a touch of grandeur for friends and family to enjoy without fuss.

The festive lunch at CIAK All Day Italian features artisanal Italian dishes including Italian White Asparagus with Quinoa and Smoked Egg Yolk Sauce and the Christmas-only main dish Pan Fried Duck Breast and Braised Duck Leg with Chocolate Mousse and Grand Marnier Gravy, Charcoal Grilled Mackerel with Baked Zebra Tomato and Prosecco Sauce. For dessert, look no further to the classic Vanilla Panna Cotta with Crispy Gingerbread and Vanilla Ice Cream. In a homely and vibrant environment, guest can enjoy the essence of Italian food in this winter from 11:30 to 15:00p.m. The 3-course lunch is priced from HK$288 per person and would be available from December 24, 2020 to January 3, 2021.

3-course Festive Lunch

Dec 24 – Jan 3, 2021

HK$288* per person *10% service charge applies

Address: Shop 265, 2/F Cityplaza, Taikoo Shing, Hong Kong

Telephone: 2116 5128

Website: http://www.ciakconcept.com/

An Unforgettable Festive Brunch at CIAK – In The Kitchen, the No.1 Pizzeria in Asia on 50 Top Pizza 2020

Hearty, homemade Italian selections perfect for a winter celebration

This winter’s Festive Brunch at CIAK – In the located at the Landmark in Central will celebrate the festive season with the set menu until 3 January for HK$398 for two courses that will take guests’ appetites straight to Italy.

The Festive Brunch opens with a choice from a range of savoury dishes such as the refreshing Marinated Salmon Tartare. For an additional HK$60, diners can enjoy a selection of Three Appetizers to sample the daily specials and signature starters. Moving into second courses, guests can slice into options from Norcina pizza and Mezze Maniche pasta. Within the second courses, diners can further elevate the brunch experience with the Homemade Tagliolini with Alba White Truffle (for an additional HK$880). The festive feast culminates with indulgent dessert and Italian cheese options (for an additional HK$80). A highlight is the classic Tiramisù. This festive season, indulge in homemade Italian dishes over the Festive Brunch at CIAK – In The Kitchen from 11:30 to 3:00 p.m. for an unforgettable gastronomic journey.

Festive Brunch

December 16 – January 3, 2021

Lunch session (11:30 – 15:00)

HK$398* per person *10% service charge applies

Address: Shop 327-333, 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong

Telephone: 2522 8869

Website: http://www.ciakconcept.com/

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An Elevated Christmas Feast at Prohibition Grill house & Cocktail bar

Dine-in for a festive meal, or enjoy the varied American menu with family at home

Prohibition Grill house & Cocktail bar is ready to elevate upcoming Christmas festivities for Hong Kong diners. Between Christmas Eve and New Year’s Day, guests can celebrate the special season the American way, with family and friends with the Festive Lunch Menus, or take home hearty, comforting dishes through Festive Outside Dining Catering Menu. Festive Lunch menu welcome diners with a range of hearty options. Start the meal with a selection of premium Appetisers featuring seafood delicacies such as Hokkaido scallop, and New Orleans-style crab cake. For the main courses, enjoy robust options such as the Barbecued Pork Spare Ribs, Boston Lobster Tail. The perfect festive meal must end with a delicious dessert, Hazelnut Chocolate Fondant with an irresistible creamy filling of nutty cocoa flavours. Festive lunch is priced from HK$588 per person and would be available from December 24-27, 2020 and January 1, 2021.

The steakhouse is also providing a Festive Catering Menu ($4,288/four persons) enabling everyone to bring the festive joy straight home. Shrimp Cocktail and Smoked Salmon are a great way to start the feast, with the light and refreshing seafood flavours. Moving into the main dishes, Australian Wagyu M7+ Bone-in Ribeye is a beautifully marbled cut that has a mouth-melting texture and an extra punch of flavour derived from the bone. For dessert, the menu comes with the star Prohibition Cheesecake, a classic choice to elevate the Christmas joy and satisfy a sweet craving. A Christmas feast would not be complete without a toast over the dinner table, hence the takeaway menu is served with bubbly Prosecco Superiore, Tenuta Giavi from Italy. Guests can receive an attractive 30% discount when choosing self-pickup for the above-mentioned menu.

Festive Lunch

Dec 24-27 & Jan 1, 2021

HK$588* per person *10% service charge applies

Festive Catering Lunch

HK$4,288* per 4 persons (30% discount off for self-pickup)

Prohibition Grill House & Cocktail Bar

Website: www.prohibition.hk

Telephone: +852 3555 1900

Address: G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen