An Elevated Christmas Feast at Prohibition Grill house & Cocktail bar

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2020-12-15

An Elevated Christmas Feast at Prohibition Grill house & Cocktail bar

Dine-in for a festive meal, or enjoy the varied American menu with family at home


Caption: The warm and cosy interior of the 1920s-inspired Prohibition Grill house & Cocktail bar.	Caption: USDA Prime New York Strip – raw and cooked

(Hong Kong, 15 December 2020) – Prohibition Grill house & Cocktail bar is ready to elevate upcoming Christmas festivities for Hong Kong diners. Between Christmas Eve and New Year’s Day, guests can celebrate the special season the American way, with family and friends at the steakhouse with the Festive Lunch and Dinner Menus, or take home hearty, comforting dishes through Festive Outside Dining Catering Menu.

For those who fancy a savoury, traditional Christmas feast, Prohibition’s Festive Lunch ($588/person) and Festive Dinner ($998/person) Menus welcome diners with a range of hearty options. Start the meal with a selection of premium Appetisers featuring seafood delicacies such as Boston lobster, Hokkaido scallop, and New Orleans-style crab cake, as well as decadent duck foie gras. Additionally, Lobster Bisque is a flavourful starter supplemented by cognac cream to add an unbeatable depth of taste.

For the main courses, enjoy robust options such as the USDA Prime Rib with pumpkin puree and broccoli mimosa, or Grilled Victoria Rack of Lamb with a festive green Italian parsley coating. Seafood connoisseurs may opt for the Jumbo King Prawn or Boston Lobster Tail to compliment the array of meat selections with refreshing dishes. Exclusively available in the Festive Dinner Menu, guests looking for something extra special can upgrade their main dish spread with Australian Wagyu M9+ Ribeye or Korean 1++ Striploin for a premium taste of Christmas. The perfect festive meal must end with a delicious dessert, such as the Hazelnut Chocolate Fondant with an irresistible creamy filling of nutty cocoa flavours.

This winter, the steakhouse is also providing a Festive Catering Menu ($4,288/four persons) enabling everyone to bring the festive joy straight home to celebrate with family and friends. Guests can receive an attractive 30% discount when choosing self-pickup for the above-mentioned menu. Shrimp Cocktail and Smoked Salmon are a great way to start the feast, with the light and refreshing seafood flavours. Moving into the main dishes, a Prohibition all-time favourite Barbecued Pork Spare Ribs features the tender meat glazed in a smoky, sweet, and tangy barbecue sauce. Furthermore, Australian Wagyu M7+ Bone-in Ribeye is a beautifully marbled cut that has a mouth-melting texture and an extra punch of flavour derived from the bone. Another highlight, Victoria Lamb Rack can be perfectly complimented with the sides of rich Creamy Spinach and indulgent Mashed Potatoes. For dessert, the menu comes with the star Prohibition Cheesecake, a classic choice to elevate the Christmas joy and satisfy a sweet craving. A Christmas feast would not be complete without a toast over the dinner table, hence the takeaway menu is served with bubbly Prosecco Superiore, Tenuta Giavi from Italy.

Those who want to further spice up the celebration can select the Chef’s Table gastronomic experience, offering exquisite cuisine delivered to the guests’ homes. Through this service, gourmands receive a personalised menu with handpicked choices from Prohibition’s Executive Chef Ivan Chan, tailored to the size of the occasion.

This Christmas, reserve your spot at Prohibition Grill house & Cocktail bar for an ultimate steakhouse dining experience, or select the catering service to share the festive joy at home. Find out more on the website, and follow Facebook and Instagram for the latest updates.

Festive Menus at Prohibition Grill house & Cocktail bar