Michelin-starred Gastronomic Beef Journey in Beefbar


(Hong Kong, 6 Jul 2020) This summer, indulge in our divine beef gastronomic journey with 5-course beef degustation menu. A homage to top quality beef cuts, around-the-world from Japan, Korea, Australia and America. Priced HK$ 1,280 per person including Kagoshima Beef Tartare, Lettuce, Shiso & Caviar, mouthful of divine layering with lettuce wrapped beef, shiso and caviar, precious yet luxurious; Korean Strip, Scallops, Wakame Mustard, the inherent complexity perfectly matching with savoury flavours of Korean strip, succulent scallops and mild spiciness of wakame mustard; Australian Short Rib “Bourguignon”, Smoked Paprika, Potato Foam, the most creamy and smoothness potato foam mix with Australian short rib bourguignon, a touch of smoked paprika to enhance the complexity of flavour; American Bavette, Oolong Broth, all time favourite to represent Beefbar, with Japanese oolong broth and choi sum, simple but elegant; a final touch comes in the form of a Peach, White Wine, Brown Sugar Cookie Ice Cream, the most refreshing and delightful taste in summer days.

Highlighted Dishes – International Beef Festival

Kagoshima Beef Tartare, Lettuce, Shiso & Caviar

Unconventional and sophisticated tartare of Kagoshima beef, lettuce, shiso and caviar – a deluxe recipe with divine layers of flavor.

Korean Strip, Scallops, Wakame Mustard

The signature and tenderness Korean strip pair with succulent pan-seared Hokkaido scallop and wakame mustard brings you an ultimate umami flavor.

Australian Short Rib “Bourguignon”, Smoked Paprika, Potato Foam

Smooth and creamy potato foam mix with Australian short rib “bourguignon (beef stew)”, mushroom dices, spring onion and smoked paprika, tickle your taste buds in the best way.

American Bavette, Oolong Broth

All time’s favourite American Bavette, with choi sum and baby asparagus as garnish, ready to represent Beefbar at its best. An unmissable beef bite as main. The elegance of the sauce will indulge all palates.

Peach, White Wine, Brown Sugar Cookie Ice Cream

Elevate your dinner with homemade brown sugar cookie ice cream with tarragon biscuit, caramelized peach & peach purée jelly and white wine sauce, the perfect combination for sweet tooth.


Beefbar

Tel: (852) 2110 8853

Address: 2/F, Club Lusitano, 16 Ice House Street, Central

Opening Hour:

Monday To Saturday (Closed On Sunday)

Lunch: 12:00 To 14:30

Dinner: 18:30 To 22:30

Dress Code: Smart Casual



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