QUAN

QUAN is helmed by Michelin and Black Pearl Awarded Young Chef Justin Yang, the runner-up of The Divine Dish. Guided by his core culinary philosophy, “Rooted in Fujian, Dialoguing with the World,” Chef Justin elevates the profound "mountain and sea" heritage of Quanzhou through modern techniques and refined aesthetics.

He infuses each creation with his visionary "Philosophy of Five Elements": Earth grounds the flavors in Fujianese heritage; Water captures the pristine freshness of local seafood; Metal represents the precision of his craft; Fire breathes warmth and vitality into every dish; and Wood symbolizes the organic evolution of culture. QUAN stands as a luxury dining destination, seamlessly bridging deep-rooted Chinese traditions with a contemporary global perspective.

EXECUTIVE CHEF - JUSTIN YANG
Executive Chef Justin Yang is one of the most exciting young talents in modern gastronomy. Mentored by the legendary Min cuisine master Luo Bingfu, he expertly integrates a global culinary worldview with local ingredients. Chef Justin's illustrious career includes earning a Michelin star for Hokkien Cuisine in Chengdu, receiving the "Young Chef Award" from the Michelin Guide Chengdu 2024, the "Young Chef Award" from the Black Pearl Restaurant Guide 2026, and being named in the "Forbes China Fu Chef 30." He also captured national fame as the first runner-up on the hit cooking show The Divine Dish. Joining Lai Sun Dining to make his Hong Kong debut in 2026, Chef Justin brings his singular culinary aesthetic and rigorous craftsmanship to push the boundaries of modern Chinese dining.

About Justin Yang

ADDRESS

5/F, CCB Tower, 3 Connaught Rd Central, Central, Hong Kong

PHONE NUMBER

+852 2115 3388

OPENING HOURS

Monday – Saturday (Closed on Sunday)
Lunch Hours: 12:00 - 14:30
Dinner Hours: 18:00 - 22:30

EXPLORE MORE

Facebook | Instagram | Dian Ping

EMAIL

info@quanhk.com

WEBSITE

www.quanhk.com

Contact Information

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