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Canton Bistro

Serving as the flagship Cantonese restaurant, Canton Bistro draws inspiration from the diverse food traditions from across the Guangdong region, specializing in dishes from the city of Shunde within the Hong Kong Ocean Park Marriott Hotel. Basking in a lively and convivial open kitchen environment, diners can tuck into a variety of regional culinary gems and refined classics, from dim sum to stir-fries and the kitchen’s specialty, fresh water fish.

EXECUTIVE CHEF - CHEF CHOW FU YAP
Chef Chow Fu Yap begins his career in hospitality after graduation. In the blink of an eye, Chef Chow Fu Yap has gained more than ten years of experience, worked in many Chinese cuisine restaurants and held different positions, thus garnered a thorough understanding of all kitchen operations.

About Chef Chow Fu Yap

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ADDRESS

G/F, (Portion B) at Club Wing, Hong Kong Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong

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RESERVATION

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PHONE NUMBER

+852 3555 1910

OPENING HOURS

Monday to Sunday & Public Holidays
Lunch : 12:00 – 14:30
Dinner : 17:30 – 22:30

MENU

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TAKEAWAY

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EMAIL

info@canton-bistro.com

WEBSITE

https://canton-bistro.com/

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