Menex Cheung

A native of Hong Kong, Menex Cheung has been working in the culinary industry for more than 10 years. Prior to China Tang, he held tenure as the Executive Chinese Chef for Waldorf Astoria Beijing, where he gained extensive experience in banquet dining. As Executive Chef of China Tang Landmark, Menex continues to build upon the brand’s legacy and evolve the menu to suit contemporary tastes.

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