Founder of Howard’s Gourmet
Howard Cai is a well-known gourmand, whisky connoisseur and international judge in the culinary space. In 2005, he established his own brand “Howard’s Gourmet Workshop” in Guangzhou, built on two culinary philosophies: “Ingredients always come first” and “Taste is the absolute principal”. Having previously worked in the chemistry field, Chef Cai approaches cooking with a scientific mindset, and is meticulous in his quest to perfect cooking techniques and uncover the underlying principles behind food. This unique approach underscores the menu at Howard’s Gourmet, his flagship restaurant which has skyrocketed to international acclaim.