EXECUTIVE CHEF

Cheung Lam Por

A native of Puning, Executive Chef Cheung Lam Por is passionate about introducing diners to an authentic taste of Chiu Chow gastronomy. At Chiu Tang, he oversees a menu driven by sophisticated and studied techniques, honed by Chef Cheung through decades of experience in Hong Kong’s top Chiu Chow venues. Chef Cheung’s menu truly encapsulates the essence of Chiu Chow cuisine; sourcing the best produce available, his signature dishes include Marinated Goose Liver, Deep-fried Puning Tofu and Poached Fresh Sea Conch.

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