CHEF DE CUISINE

Chef Ivan Chan

With over 26 years of culinary experience under his belt, Chef Ivan Chan has led the charge in introducing Hong Kong to top quality meats from around the globe: from quality Korean beef, to Japanese award-winning beef Matsusaka, Omi and Tottori Ken, and the world-celebrated beef of Alexandre Polmard. A seasoned culinary veteran with a penchant for whole-animal butchery, Chef Ivan draws upon his deep knowledge and passion for his craft to create an extraordinary steakhouse experience at Prohibition Grill House & Cocktail Bar.

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