Executive Chef
Chef Ivan Chan
With over 26 years of culinary experience under his belt, Chef Ivan Chan has led the charge in introducing Hong Kong to top-quality meats from around the globe: from quality Korean beef to Japanese award-winning beef Matsusaka, Omi, and Tottori Ken, and the world-celebrated beef of Alexandre Polmard. A seasoned culinary veteran with a penchant for whole-animal butchery, Chef Ivan draws upon his deep knowledge and passion for his craft to create an extraordinary dining experience at Beefbar Hong Kong.
