With over 26 years of culinary experience under his belt, Chef Ivan Chan has led the charge in introducing Hong Kong to top quality meats from around the globe: from quality Korean beef, to Japanese award-winning beef Matsusaka, Omi and Tottori Ken, and the world-celebrated beef of Alexandre Polmard. A seasoned culinary veteran with a penchant for whole-animal butchery, Chef Ivan draws upon his deep knowledge and passion for his craft to create an extraordinary steakhouse experience at Prohibition Grill House & Cocktail Bar.

VISIT PROHIBITION GRILL HOUSE & COCKTAIL BAR