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Executive Chef

Antimo Merone

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With Antimo’s intuitive finesse, the menu delivers a sincere and modern interpretation of Italian cuisine, honoring the best ingredients from around the world and reflecting seasonality with flair. Emotional and generous, simple yet complex, this is the cuisine of 8½ Otto e Mezzo BOMBANA Macau.

[/vc_column_text][vc_empty_space height=”35px”][vc_column_text] VISIT 8 1/2 OTTO E MEZZO BOMBANA (MACAU) [/vc_column_text]

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