FRENCH ELEGANCE X EDOMAE PRECISION: PLAISANCE BY MAURO COLAGRECO X NINGYOCHO SUSHI KAKI 4-HAND DINNER
Plaisance by Mauro Colagreco welcomes Ningyocho Sushi Kaki from Tokyo for an exceptional four-hand dining experience, bringing together the expressive elegance of French cuisine and the quiet precision of traditional Edomae sushi.
For this exclusive collaboration, Plaisance Executive Chef Mitsuru Konishi joins forces with Chef Yoshiharu Kakinuma, founder of Ningyocho Sushi Kaki and former Executive Chef of Hong Kong’s legendary Sushi Shikon, holder of three Michelin stars for 13 consecutive years from 2014 to 2026. A master of the Yoshitake lineage, he is renowned for his devotion to seasonal purity, turning every ingredient into a profound culinary statement.
Join us for an exceptional dialogue between two cultures, where French artistry and Japanese craftsmanship achieve sublime harmony.
𝓔𝓿𝓮𝓷𝓽 𝓓𝓮𝓽𝓪𝓲𝓵𝓼:
▪️Date: 8-10 October 2026 (Dinner Only)
▪️Venue: 1/F, 1 Duddell Street, Central, Hong Kong
▪️Dinner Menu: HK$3,888 + 10% per person
Make your reservation via https://sevn.ly/xuAwgcoT
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