SAVOR REUNION | LAI SUN DINING INVITES YOU TO CELEBRATE MID-AUTUMN WITH FINE CUISINE
As the Mid-Autumn Festival approaches, nothing compares to gathering around the table with loved ones under the glow of the full moon. Lai Sun Dining’s four signature restaurants—Chiu Tang, China Tang Hong Kong, Canton Bistro, and QUAN—warmly invite you to celebrate this heartwarming season with an array of festive culinary experiences.
Chiu Tang | Mid-Autumn Set Menu for 4
Begin your feast with appetising classics like Chiu Chow Assorted Lionhead Goose Platter and Shantou Deep-Fried Oyster Rolls. Continue with luxury highlights including Steamed Spotted Coral Grouper, Seafood Bird’s Nest Soup, and Claypot Taro & Salted Pork Rice, concluding on a sweet note with Ginger Sweet Potato Soup with Rice Balls and Red Bean Crystal Buns.
Special Price: HK3,480 +10% (Original Price:HK4,980 +10%)
Canton Bistro | Mid-Autumn Signature Duet
Gather with family on September 25–26 to savor authentic Cantonese delicacies. Canton Bistro presents two festive pairing sets designed for sharing:
Combo 1: Honey-Glazed Barbecued Pork (Regular) paired with Deep-Fried Four-eyed Sleeper, Premium Soy Sauce
Special Price: HK998 (Original Price:HK1,148)
Combo 2: Signature Deep-fried Chicken (Half) paired with Braised Lobster, Supreme Soup (1.5 Catty) (Add HK$120 for E-fu Noodles to soak up the rich stock)
Special Price: HK1,388 (Original Price:HK1,548)
QUAN | Mid-Autumn Moon: Contemporary Fine Chinese Dining
Celebrate Mid-Autumn with artfully crafted flavors at QUAN. Helmed by Chef Justin Yang—winner of both Michelin and Black Pearl “Young Chef” awards and runner-up on the hit culinary show The Divine Dish—this contemporary Chinese dining concept adheres to the philosophy of “Rooted in Fujian, Dialoguing with the World.” Festive highlights include the famed “Chef Justin’s Buddha Jumps Over the Wall” and the sweet-and-savory “Crispy Eel.”
China Tang | Michelin-Starred Celebration
Led by Executive Chef Menex Cheung, whose master craftsmanship earned China Tang Hong Kong a Michelin Star this year, we invite you to savor signature creations crafted with dedication and culinary passion. Beyond featured dishes highlighted in the hit show God of Cookery 2, don’t miss the Executive Chef’s Special Recommendations, such as the Roasted Pipa Pigeon with 35-Year Aged Dongjia Dried Tangerine Peel.
Wishing you a Happy Mid-Autumn Festival filled with warmth, joy, and memorable reunions!
@chiutang_hk @cantonbistro @quanhkg @chinatanghk @laisundining