Lai Sun Dining Presents Winter Delicacies To Keep You Warm

Press Release – Lai Sun Dining Presents Winter Delicacies To Keep You Warm
Press Release – Immediate Release
November 29, 2021


Lai Sun Dining Presents Winter Delicacies To Keep You Warm

Experience A Heart-Warming Winter At China Tang Landmark

Celebrate the season with authentic nourishing delicacies by Chef Menex 


(Hong Kong, November 29, 2021) Featuring an array of one-of-a-kind fresh dishes, China Tang Landmark embraces timeless and authentic Cantonese cooking methods, innovated with Executive Chef Menex Cheung’s unique twist. In the cooler months, diners are invited to fuel their bodies with nourishing, heart-warming dishes that available from December 1 2021.
Start the feast with the delicious special, Snake Broth, Fish Maw, Chicken, Mushroom, Black Fungus, 30 Years Dried Tangerine Peel (HK$528/person). The soup has been loved by Chinese generations for decades due to its soul-warming properties and medicinal benefits. The addition of fish maw creates a rich broth packed with deep flavours from the snake and chicken meat, served with a refreshing sprinkle of chrysanthemum petals on top.
Reap the health benefits of a Hong Kong classic favourite Braised Lamb Brisket, Bean Curd Stick, Bamboo Shoot, Crispy Bean Curd Roll, Seasonal Vegetable (HK$888), the nurturing lamb stew that improves blood circulation, and hits the spot with its juicy texture and savoury taste. The rich and flavourful lamb stew was cooked for 8 hours with aromatics such as sugarcane, carrot, water chestnut, preserved duck, lemon leaves, beancurd sticks and Chu Hou Paste. Add in crispy bean curd roll and local organic seasonal vegetables for a full indulgence of the essence of this killer sauce.

Diners can also select an authentic Steamed Rice in Pot, Preserved Meat (HK$588), featuring Chinese preserved meat and irresistible rice infused with the clay pot flavours of duck, and sausage, adding the rich homemade soy sauce, as well as a couple more drops of pork fat on the lid to spice up its flavours and aroma. To cherish the winter season with hearty dishes, visit China Tang Landmark and try the abundant seasonal menu.
Winter Nourishing Delicacies Menu
Available from December 1, 2021 – January 14, 2022

Address: Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

Telephone: +852 2522 2148


Canton Bistro
Winter Warmers

(Hong Kong, November 29, 2021) Canton Bistro once again presents a comforting menu for all dining connoisseurs this winter! The menu features cold-season staples prepared with the authentic Shunde techniques of the esteemed culinary team. Specialities include “Stewed Pork Belly with Taro in Clay Pot”(HK$288), the finely selected winter taro and fresh pork belly are braised for hours until the starchy sauce coating is formed, blending with the pork belly for a creamy texture, melting with the pork belly for a hearty warming meal.
The short-lived pea shoots are always a seasonal delicacy to anticipate. “Sauteed Pea shoots with Preserved Liver Sausages”(HK$328), the tender greens are quickly stir-fried with crushed garlic and topped with a glossy and fatty sauce made with chopped duck liver sausage to give an extra kick. Winter is also a perfect season for seafood. “Braised Cod Fish with Turnip and Bean Paste in Clay Pot”(HK$388), the in-season fatty fish fillets soak up all the sweetness from the turnip in the sizzling clay pot, finished with the flavorful bean paste to lift the aromas to a new height. Lastly, “Omelette with Crab Meat, Fish Mousse”(HK$248), enveloping generous lashings of crab meat and fish mousse with a fluffy egg crust, its delicate freshness brought to the fore with every bite.
Winter Warmer
Available from December 1, 2021 – January 12, 2022

Address: G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen

Telephone: +852 3555 1910

Chiu Tang Presents Chiu Chow-Style Hotpot This Winter

High-resolution images can be downloaded here:

(Hong Kong, November 29, 2021) As year-end approaches, it’s the perfect time of the year to reunite with the family and enjoy a heartwarming meal together. Chiu Tang which thrives to bring only the most authentic Chiu Chow cuisine to diners, have curated the nourishing and heartwarming Chiu Chow-style Hotpot for gourmands to savour with their loved ones.


The Chiu Chow-style Hotpot features an array of fine delicacies, including Australian Fresh Sliced Abalone, Japanese Scallops, Fresh Prawns, Whole Conpoy, Eel’s Maw, Fresh Seasonal Fish, Homemade Fish Balls and Seasonal Vegetables.


To enjoy the authentic Chiu Chow experience, guests can choose between Chicken and Pork Clear Broth or Pig’s Tripe clear soup with pickled vegetable and white pepper as the base broth of the hotpot. The pot is available for takeaway only from December 1, 2021 to January 31, 2022 (minimum 1 day in advance to reserve), priced HK$1,980 for 4 persons, HK$2,680 for 6 persons. For guests who look for an enhanced luxurious touch, guests can add Fresh Lobster (HK$368/ 10 taels), Sea Cucumber (HK$368/ 5 slices), Sliced Angus Beef (HK$368/100g) and Rice Vermicelli (HK$68) on top of the hotpot.


Chiu Chow-style Hotpot

December 1, 2021 – January 31, 2021

HK$1,980 for 4 persons | HK$2,680 for 6 persons


Address: 2/F The Galleria Plaza, 9 Queen’s Road Central, Hong Kong

Telephone: +852 2526 8798


About Lai Sun Dining
Lai Sun Dining – a member of the Lai Sun Group, is a Hong-Kong based, leading hospitality group, operating 19 distinctive brands across 30 venues worldwide, with a total of 9 Michelin stars counted in the group’s portfolio plus 2 exclusive private clubs. (

For media enquiries, please contact:
Lai Sun Dining: 
Ms Belinda Lin  | Director of Marketing | + 852 9467 7840  |
Ms Vincci Cheng | PR & Marketing Manager | + 852 9835 1544 |
Ms Melody Yeung | PR & Marketing Manager | + 852 9170 2988 |
Mr Jeff Woo  | Assistant PR & Marketing Manager | +852 6441 5911 |

Copyright © 2021 Lai Sun Group. All rights reserved.

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