8 1/2 Otto e Mezzo BOMBANA (Hong Kong)
Shop 202, 2/F, Alexandra House, 18 Chater Road, Central
Continuing the unwavering pursuit of refined living championed by Dr. Peter Lam Kin-ngok and the late Sir David Tang Wing-cheung, China Tang Hong Kong is not merely a visual feast of oriental artistry. Under the leadership of Executive Chef Menex, it has ascended into a true temple of gastronomy. With over two decades of culinary mastery cultivated through extensive travels across China, Chef Menex redefines Chinese cuisine through his distinctive “Chef Signature Creations” from the meticulous selection of premium seasonal ingredients to the artful fusion of the four great culinary traditions of Canton, Beijing, Sichuan, and Shandong. Every dish is a harmonious symphony of deconstructed and reimagined classics. This relentless dedication to culinary excellence has earned China Tang its first One-MICHELIN-Star in the MICHELIN Guide Hong Kong & Macau 2026. We cordially invite you to experience the profound depth and infinite potential of Chinese gastronomy in this exquisite space where classical elegance meets modern sophistication.
EXECUTIVE CHEF - MENEX CHEUNGLATEST PROMOTIONS
AWARD AND TITLE
One MICHELIN Starred restaurant (2026)
ADDRESS
Shop 411-413, 4/F., Landmark Atrium, 15 Queen's Road Central, Central
RESERVATION
PHONE NUMBER
OPENING HOURS
Monday to Sunday & Public Holidays
Lunch: 12:00 - 15:00
Dinner: 18:00 - 22:00
MENU
TAKEAWAY
EXPLORE MORE
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WEBSITE
The Capacity of Seats
up to 130 seated / up to 80 standing
Venue Size
10500 square feet
No. of Private VIP Room
7
Space
Round Table Setup
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