Autumn has arrived, bringing the return of the season's most coveted delicacy. The Hairy Crab Season begins October 19 at China Tang.
Have you been following “The Divine Dish” Season 2 lately? China Tang Hong Kong’s Executive Chef, Menex Cheung, recently took to the stage to showcase his culinary skills and creativity! From masterfully crafted new creations to his passion in the kitchen, he truly brought his culinary vision to life.
Refining the art of Cantonese fine dining. We invite you to experience a brand-new array of masterfully crafted dishes, brought to you by Executive Chef Menex Cheung and his team this coming July. Stay tuned.
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