Executive Chef Simon Wu holds an illustrious career spanning over four decades at multiple Michelin-recognised Chinese restaurants across Hong Kong, China and South Korea.
Throughout his career, Chef Simon has consistently combined technical mastery, creative modernisation, and a deep knowledge of Chinese culinary traditions to deliver truly memorable dining experiences.
He is known and trusted for leading his kitchens with exceptional skill and ingenuity, delivering refined Chinese cuisine with a particular focus on Cantonese fare.
In Dubai, where authentic Cantonese chefs are rare, Chef Simon’s presence is a true mark of distinction, enhancing the China Tang Dubai team and elevating the guest dining experience.
His approach combines precision and innovation, ensuring that every dish meets the highest standards of quality and flavour, offering guests a genuinely authentic Cantonese culinary journey.
