Executive Chef

Mitsuru Konishi

Chef Mitsuru Konishi sharpened his knives in some of the world’s most demanding kitchens, from the Two MICHELIN Starred restaurant – L’ATELIER de Joël Robuchon in Tokyo, to France’s L’Hôtel de Carantec and at Taillevent, where he became the first Japanese Sous Chef in the famed restaurant’s history. Since joining Lai Sun Dining in 2013, Chef Konishi has accumulated numerous awards and accolades, including earning Two MICHELIN Star Chef of Wagyu Takumi in 2014, and gaining a coveted star at ZEST by Konishi less than a year after opening.

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