EXECUTIVE CHEF
Menex Cheung
Executive Chef Menex Cheung of China Tang Hong Kong, trained under the renowned master Chef Bobby Lu. Chef Menex has more than two decades of culinary mastery, his culinary journey began in Hong Kong before honing his skills across prominent cities in China, including Shanghai, Beijing and Mongolia, managed the grand banquets and exquisite Chinese restaurants, orchestrated numerous high profile national-levels events. He was invited to lead China Tang Hong Kong in 2019, where he showcases his exceptional culinary artistry. Under Chef Menex ‘s discerning vision and outstanding leadership, China Tang Hong Kong achieved the first One-MICHELIN-Star in the MICHELIN Guide Hong Kong & Macau 2026—a testament to this extraordinary accomplishment.
His profound culinary knowledge across Chinese gastronomy, with particular mastery in Cantonese, Sichuan, Shandong and Beijing styles. Drawing inspiration from deep traditional roots and personal unique life experiences, he forged a path of artfully reinterpreting traditional to modern Chinese cuisine, by deconstructing and reassembling classic dishes through his personal lens of travels and insights. “Chef Signature Creations” embodies the essence of these acclaimed dishes that have become favorites among discerning diners. These meticulously crafted masterpieces invite guests to discover the profound depth and boundless potential of Chinese gastronomy, where timeless tradition and bold innovation intertwine seamlessly under Chef Menex’s distinctive vision.
