Chef Chow Fu Yap

Chef Chow Fu Yap began his career in hospitality straight out of graduation, learning the ins and outs of the kitchen throughout a decade of working in different Chinese restaurants. In 2011, Chef Chow Fu Yap joined Lai Sun Dining, and through his talent and perseverance, was promoted from Sous Chef to Head Chef in just a few years. He now holds the esteemed position of Executive Chef of Canton Bistro, leading a dedicated team specializing in the culinary delicacies from Shunde in Guangdong province.

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