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Prohibition Grill house & Cocktail bar

Prohibition Grill House & Cocktail Bar, located in the Hong Kong Ocean Park Marriott Hotel, is renowned as a premier American-style steakhouse, specializing in hearty, meat-centric dishes paired beautifully with a sophisticated 1920s speakeasy-inspired bar atmosphere. Alongside, guests can savor authentic Italian classics at CIAK led by Executive Chef Edmund Li. With a focus on prime ingredients, expertly crafted cocktails, and a warm Jazz Age ambiance, Prohibition stands as the standout highlight of this distinctive culinary destination.

EXECUTIVE CHEF - Edmund Li
Chef Li is a passionate culinary artisan whose profound respect for diverse cuisines and cultures shines through in his craft. Celebrated for his humility and unwavering dedication, he brings a wealth of experience spanning fine dining, casual eateries, and banquet catering. Guided by an open mind and a continual pursuit of knowledge, Chef Li embodies a commitment to excellence that elevates every dish he creates.

About Edmund Li

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ADDRESS

G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong

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RESERVATION

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PHONE NUMBER

+852 3555 1900

OPENING HOURS

Monday to Sunday & Public Holidays
Lunch: 12:00 – 14:30 (Last order: 14:30)
Dinner: 18:00 – 22:00 (Last order: 22:00)
Lounge: 12:00 – 14:30 (Last order: 14:30) & 18:00 - 22:00 (Last order: 22:00)

MENU

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TAKEAWAY

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EMAIL

info@prohibition.hk

WEBSITE

https://prohibition.hk/

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