2026-10-22
WINTER NOURISHING DELICACIES BY CHINA TANG HONG KONG
Executive Chef Menex Cheung celebrates the season with a nourishing autumn/winter menu, blending local produce with time-honoured techniques.
Highlights include the fragrant Claypot Rice with Local Sun-Dried Cured Meats, the soothing Snake Broth with Fish Maw, 30-Year Aged Tangerine Peel & Chrysanthemum, and the hearty Traditional Braised Fresh Lamb Brisket paired with crispy bean curd rolls and local seasonal greens. A warm, refined taste of heritage and craftsmanship.
*This menu is available starting November 22
*Photos for reference only