MICHELIN-ONE-STARRED CHINA TANG PRESENTS: THE HAIRY CRAB SEASON
Autumn has arrived, bringing the return of the season’s most coveted delicacy. The Hairy Crab Season begins October 19 at China Tang.
Executive Chef Menex Cheung has crafted a selection of exquisite crab coral creations, from classic Jiangsu Hairy Crab – Steamed / Simmered with Beer / Triple-brewed Drunken Style* to innovative signatures such as Wok-fried River Shrimp with Crab Coral & Crispy Rice, Sweet Potato Noodles with Crab Coral & Tri-Color Tomatoes, Bean Curd Pudding with Crab Coral, and Casserole Rice with Crab Coral & Seasonal Truffle.
A limited-time autumn indulgence not to be missed. Reservations are now open.
*Advance order required for Marinated Hairy Crab with Triple-brewed Drunken Style
*Photos are for reference only.
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