Our Executive Chef and Chef de Cuisine, Menex Cheung, began his 20-year culinary career in Ilong Kong. Since then, it has taken him to leading restaurants at five-star hotels in Shanghai, Beijing and Hohhot (Inner Mongolia).

Chef Cheung has developed extensive knowledge of traditional Chinese cuisine and a repertoire that highlights Cantonese, Sichuan, Shandong and Beijing flavour profiles and techniques. Inspired by his travels and personal experiences, he is honoured to present “The Executive Chef’s Selection” – featuring signature dishes that celebrate a unique fusion of China’s distinct regional cuisines, prepared from his distinct culinary perspective.

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