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(Hong Kong, June 8, 2020) Father’s Day is approaching! Choose from our top listed western restaurants crowned with Michelin Stars. Treat your dad with a sumptuous array of gourmet prepared by Lai Sun Dining to show him your love and appreciation.
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Father’s Day Indulgence at Michelin-starred Beefbar
This Father’s Day, treat your dad with an array of thoughtfully created dishes by Chef Andrea Spagoni. The 5-course dinner menu (HKD 1,280) is specially tailor-made for 20 Jun only, elevated with luxury and freshest ingredients.
All-time favourite USA Prime “Black Angus” Striploin, White Asparagus & Comté Cheese, the tenderness of striploin goes simply well with 30 months aged Gruyère de Comté Cheese; another main course Spiny Lobster with Homemade Pappardelle, the Australian succulent lobster paired with freshly made pappardelle, a simple yet tasteful dish to satisfy the cravings of all families.
Beefbar will specially open on Father’s Day and menu is available on 20th June dinner time only. Book us in advance to show appreciation for your dad and make him feel precious!
About Beefbar
In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Here, Beefbar’s cuisine remains the focus, experienced through our iconic dishes. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”.
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Address: 2/F, Club Lusitano, 16 Ice House St, Central, Hong Kong
(Two entrances available: Ice House St and Duddell St)
Telephone: +852 2110 8853
Website: www.beefbar.hk
Operation Hours: Monday to Saturday, including public holidays
(closed on Sunday, except Mother’s Day)
Lunch: 12:00noon – 2:30pm │ Dinner: 6:30pm – 10pm
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The Extraordinary French-Japanese Fine Dining Experience on Father’s Day
 
In honor of dads, Takumi by Daisuke Mori heartfully presents a 9-course Father’s Day dinner menu with an array of seasonal scrumptious delicacies by making use of freshest ingredients on Father’s Day.
Special highlights include Hida Wagyu Beef 2 Ways, perfectly cook the premium Wagyu Beef in two ways, shabu shabu for rib-eye and charcoal tenderloin, emphasizing on the textures delivered for a luxurious experience. Be reinvigorated by a bowl of refreshing and appetizing Abalone Soup Somen with Fukinoto, bound with a faint scent of yuzu, exuding ultimate gastronomic indulgence.
Takumi by Daisuke Mori will open on Father’s Day for dinner session, raise your glass to the main man in your life with us!
About Takumi by Daisuke Mori
From training at Osaka’s to working alongside masters at star-rated French establishments across Japan, France and Poland, Chef Daisuke Mori has acquired a distinctive flair and a unique culinary background. At his eponymous 12-seat restaurant, Takumi by Daisuke Mori, he shares his personal journey through the graceful blend of French and Japanese culinary traditions in a seasonal tasting menu.
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Address: Shop 1, The Oakhill, 16 Wood Road, Wan Chai, Hong Kong
Telephone: +852 2574 1299
Website: www.takumibymori.com
Operation Hours: Monday to Saturday (closed on Sunday, except Father’s Day)
Lunch: upon request │ Dinner: 6:30pm – 10pm
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Prohibition Grill House & Cocktail Bar
Father’s Day gourmet enjoyment in the South
Located in the heart of the South, Prohibition Grill House and Cocktail Bar is set to bring a relaxing afternoon for the Best Dads out there with an array of nostalgic American dishes with the commodious interior.
Enjoy a relaxing Father’s Day afternoon at Prohibition with the Father’s Day Set Lunch Menu at HK$498 per person, highlights including the Prohibition signature salad & cold cut bar, with Main Course getting to choose two items from 5 of our signature food items, namely Boston Lobster Tail, USDA Short Rib & Australian Lamb Chop, providing the prefect option for Dads with big appetite! Kids’ can also enjoy the meal with our Father’s Day Set Lunch Kids’ Menu (HK$228 per person). Both set menu are subjected to 10% service charge.
About Prohibition Grill house & Cocktail Bar
Prohibition Grill house & Cocktail bar is an American style steakhouse housed in the Hong Kong Ocean Park Marriott Hotel, offering all-time favourites, backed up by a bar program inspired from the 1920s prohibition era. With a vision to provide the ultimate lifestyle and dining experience, the restaurant’s interior is designed to be a clever balance between visible and hidden, austerity and luxury.
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Address: G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen
Booking: +852 3555 1900
Website: www.prohibition.hk
Opening Hours: Lunch 12:00-14:30 | Dinner 18:00–22:00 | Lounge 12nn – late
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CIAK – All Day Italian (Taikoo Shing)
A Luxurious Authentic Italian Feast for #TheBestDad
Retaining the “Bib Gourmand” Award for 5 consecutive years since its commencement, CIAK- All Day Italian (Taikoo Shing) has specially prepared a Father’s Day Menu (HK$698 for 2 persons).
Highly recommended the appetizer Lobster Salad with Quinoa, Butternut Squash, Mix greens and Pomegranate sauce. The chewy and fresh lobster salad accompanied with a refreshing pomegranate sauce, made the perfect combo for summer to excite your palate this hot summer. Main delicacies are served for the menu including Homemade Fettuccine with Sea Urchin and Baby Squid, and carnivores’ favourite Charcoal Grilled US Prime Beef Sirloin and Braised Beef Cheek with Sautéed Baby Spinach and Mashed Potato. Last but not least, the meal is completed on a sweet note to win Fathers’ hearts with 3 desserts being served, consisting of 70% Dark Chocolate Rum and Raisin Panna Cotta, Candied Orange Dipped with Chocolate and Walnut Brownie with Chocolate Mousse.
About CIAK – All Day Italian (Taikoo Shing)
CIAK – Refined Italian Trattoria serves honest, comforting and top quality food in a homely and vibrant environment featuring delectable Italian dishes. Enjoy the essence of Italian food, relax and let us pamper you with homemade pastas, natural pizza, juicy grilled meats and our warm service.”
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Address: Shop No. 265, Level 2, Cityplaza Two, Taikoo Shing, Hong Kong
Booking: +852 2116 5128
Website: http://www.ciakconcept.com/en/
Opening Hours: Monday to Sunday (11:30-21:30)
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About Lai Sun Dining
Lai Sun Dining – a member of the Lai Sun Group, is a Hong-Kong based, leading hospitality group, operating 19 distinctive brands across 30 venues worldwide, with a total of 9 Michelin stars counted in the group’s portfolio plus 2 exclusive private clubs. ( https://laisundining.com/)
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