THE ART OF BLUEFIN: A NIGHT OF PURE UMAMI | AKATSUKI IZAKAYA

Discover the pinnacle of Japanese seafood this autumn. On October 17th, Chef Stone presents an exclusive menu showcasing the rich, buttery textures of premium Japanese Bluefin Tuna, perfectly paired with our signature Izakaya delicacies.

DATE : 17 OCT, 2026
TIME: 7:00 PM
PRICE: HK$1,380 + 10%
BOOK NOW: https://bit.ly/3OdqBbB

*Photo is for reference only.
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AKATSUKI IZAKAYA
G/F, No. 1 Duddell Street, Central, Hong Kong (near LANDMARK)

@akatsuki.hongkong @laisundining

 

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