On October 5 & 6, Chef Taniguchi presents an exclusive omakase journey at Kanesaka Hong Kong, paired with Mansong’s acclaimed Chinese Huangjiu.

 

 

Savor four meticulously selected brews alongside masterful dishes, including Hanasaki Crab with sweet corn sauce and grilled Saikyo miso-marinated silver pomfret. A cross-cultural dining experience that transcends borders.

 

 

Reserve Now! Seating is strictly limited to ensure an intimate evening.

 

Event Details:
Date: Oct 5 & 6, 2026 (Dinner)
Venue: Kanesaka Hong Kong
Price: HK$2,980+10% per person

Book Now: https://sevn.ly/xCHaSqv0
Inquiries: +852 5503 0913

 

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