Executive Chef – Casual Dining

Wong Wing Kin, Elvis

Executive Chef Elvis Wong has worked in the industry for more than 30 years, making his reputation at five-star hotels and private clubs in Hong Kong and Macau. A seasoned hand at both Western and Chinese cuisines, Chef Elvis oversees the menu at Sun’s Bazaar, deploying a playful approach to his unique interpretation of traditional Southeast Asian dishes.

Join Our Team!

Fill in your details and we’ll get back to you in no time.

    Upload your CV

    Support format: doc, docx, pdf (File limit: 8mb)

    Don’t miss update from us!
    Subscribe now for more dining promotion details