Executive Chef

Valentino Ugolini

Born in Umbria, a countryside region of central Italy, Valentino Ugolini preaches a cooking philosophy rooted in simplicity and fresh produce. After a stint at Domani Ristorante in Hong Kong, Chef Ugolini joined Chef Umberto Bombana at 8 ½ Otto e Mezzo BOMBANA, later moving to CIAK – In The Kitchen (Central) as part of the opening team. As Executive Chef at CIAK, Valentino led the kitchen to gain Number 1 Top Pizzeria in Asia on 50 Top Pizza Award.

Join Our Team!

Fill in your details and we’ll get back to you in no time.

    Select the restaurants you are interested in (May select multiple options) (required)
    Chinese Cuisine

    Western Cuisine

    Japanese Cuisine

    Casual Dining

    Position Applied (required)
    KitchenRestaurant




    Upload CV


    Support format: doc, docx, pdf (File limit: 8mb)

    Don’t miss update from us!
    Subscribe now for more dining promotion details