February 18, 2019
Hong Kong’s best new restaurants for 2019
carnivores spoilt for choice amidst a range of global cuts. Impeccable sides and decadent desserts complete the picture.
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February 18, 2019
Speakeasy ambience and succulent steaks at Prohibition Grill House & Cocktail Bar
...a distinctly American approach to cooking. Hence, most of Prohibition’s meatier fare is prepared over an open fire using such time-honoured techniques as charcoal grilling
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Meat & Greet
Acclaimed Michelin-starred steakhouse Beefbar launches spring dishes to wow gastronomies.
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February 18, 2019
The DRiNK Magazine Face: Devender Kumar, 8½ Otto e Mezzo Bombana Hong Kong
Devender Kumar chats about flair, customer connections and how he had no idea his bar has made it onto the Asia’s 50 Best Bars list.
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February 18, 2019
8½ Otto e Mezzo Bombana serves a taste of Italian sophistication
The food is sophisticated and divine, thanks to executive chef Antimo Maria Merone
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February 18, 2019
The best Japanese restaurants in Hong Kong
Takumi merges French culinary traditions with Japanese ingredients to create delicate and unique dishes.
Read more.February 18, 2019
Hong Kong A-lister favourite Howard’s Gourmet expands to Beijing
Howard's Gourmet has been a firm favourite of fine dining gourmands, with its sweeping gold-gilded interiors, aura of exclusivity, high-end clientele, and of course, exquisite
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February 18, 2019
A night of authentic Italian food at good prices
IAK presents a delicious line-up of skilfully executed Italian classics
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