A native from Capri, Graziano De Gregorio has always been influenced by the Mediterranean way of living: simple, warm and generous. For him, the food and beverage business is a family affair, with a passion for hospitality deeply ingrained in his DNA. Leading the front of house at CIAK – In The Kitchen (Central), Graziano boasts over 18 years of experience in the service industry, an extensive knowledge of wine, and a commitment to delivering an excellent experience for guests rooted in genuine Italian hospitality.

VISIT CIAK – IN THE KITCHEN (LANDMARK)