chef daniel
Executive Chef

Daniel Chan

Chef Daniel’s passion for cooking took hold when he was a teenager earning his first professional restaurant experience at the Clear Water Bay Golf Club in Hong Kong. Daniel trained in Western cuisine at the Grand Hyatt Hong Kong, advancing from Commis to Chef de Partie at the hotel’s Banquet Kitchen and Grissini restaurants. Keeping pace with changing market trends is the key in a new era for foodservice and hospitality.

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