Formerly Assistant Head Chef of 8 ½ Otto e Mezzo BOMBANA in Hong Kong, Andrea brings to Beijing a thorough understanding of Chef Bombana’s culinary philosophy: blending tradition with innovation, and highlighting the intrinsic qualities of fine Italian produce with minimal intervention. Born in a small town in Northern Italy, Andrea’s upbringing instilled in him an innate appreciation for provenance and seasonality which he has carried with him throughout his professional career.
