With a career spanning over 20 years and across continents, Chef Andrea Spagoni brings a deep knowledge of classical Italian fare and a sensibility to the seasons to his role as Executive Chef of Beefbar. With a wealth of experience acquired at notable restaurants in Italy and Hong Kong, Chef Spagoni continues to push the boundaries of his craft at Beefbar, committed to deepening his understanding of the different cuts and treatments of meat, while promoting a more meaningful connection with food through his cooking.

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