Executive Chef of Beefbar

Andrea Spagoni

With a career spanning over 20 years and across continents, Chef Andrea Spagoni brings a deep knowledge of classical Italian fare and a sensibility to the seasons to his role as Executive Chef of Beefbar. With a wealth of experience acquired at notable restaurants in Italy and Hong Kong, Chef Spagoni continues to push the boundaries of his craft at Beefbar, committed to deepening his understanding of the different cuts and treatments of meat, while promoting a more meaningful connection with food through his cooking.

Join Our Team!

Fill in your details and we’ll get back to you in no time.

    Select the restaurants you are interested in (May select multiple options) (required)
    Chinese Cuisine

    Western Cuisine

    Japanese Cuisine

    Casual Dining

    Position Applied (required)

    Upload CV

    Support format: doc, docx, pdf (File limit: 8mb)

    Don’t miss update from us!
    Subscribe now for more dining promotion details