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(Hong Kong, June 16, 2021) Lai Sun Dining prepares a series of delicious Chinese cuisine to
tempt your taste buds this summer.
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China Tang Landmark
Delightful Summer Specials
Summer is the time for melons. China Tang Landmark carefully selects seasonal Winter Melon and Cucumis Melo, transforming them to the refreshing dishes that revives appetites in the hot weather.
Double-boiled Winter Melon Soup, Chicken, Crab Meat, Prawn, Ham, Mushroom, a mini one-person portion winter melon soup, packed with more than 10 auspicious ingredients, such as crab meat, conpoy, shrimp and lotus seed etc., is as luxurious and nourishing as it sounds. It also comes with the deluxe version – Double-boiled Winter Melon Soup, Fish Maw, Sea Cucumber, Abalone, Conpoy, Crab Meat, Prawn, Ham, Mushroom, added lavish ingredients such as premium fish maw, sea cucumber and abalone.
The seasonal dessert, Double-boiled Imperial Superior Bird’s Nest, Snow Lotus Seed, Cucumis Melo, Ginseng. Cucumis Melo is grown traditionally in East Asia which has a thin skin and sweet flesh with a strong aroma. China Tang Landmark combines the original Cucumis Melo with fresh ginseng, snow lotus seeds and Imperial Superior Bird’s Nest. After chilling, the fragrance of Cucumis Melo is mellow and pleasant. With the sweetness of fresh ginseng, it is a great nourishment for body and clears the aftertaste from a hearty meal.
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Double-boiled Winter Melon Soup, Chicken, Crab Meat, Prawn, Ham, Mushroom
HK$388/Person
(Deluxe Version) Double-boiled Winter Melon Soup, Fish Maw, Sea Cucumber, Abalone, Conpoy, Crab Meat, Prawn, Ham, Mushroom
HK$688/Person
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Double-boiled Imperial Superior Bird’s Nest, Snow Lotus Seed, Cucumis Melo, Ginseng
HK$288/Person
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Gourmet Lunch Set HK$688/Person
Gourmet Dinner Set HK$1,388/Person
Besides the summer specials, China Tang Landmark also prepares the new set lunch menu and set dinner menu for diners. All dishes on the menu are carefully selected by Executive Chef, including the signature Barbecued Pork, Honey Sauce, the refreshing dessert Homemade Yogurt, Honey in lunch menu, and the highlight dishes such as Wok-fried Sliced Wagyu Beef, Cabbage, Wild Mushroom and Braised Rice, Whole Abalone, Black Truffle from dinner menu, the new dinner set allows diners to taste the signature dishes of China Tang as well as the seasonal items of summer.
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Homemade Yogurt, Honey
Adding 4.3 Japanese milk to the French yeasts and fermented for 8 hours to become yogurt. Topped the yogurt with fresh local honey and lemon leaves powder. |
Wok-fried Sliced Wagyu Beef, Cabbage, Wild Mushroom
Cut the A5 Saga Wagyu into thin slices, stir-fried with scallion till medium cooked then place onto a hot stone plate, the wagyu turned to medium well with the heat of the stone. The marbled fat dissolves into a buttery flavor. |
Braised Rice, Whole Abalone,
Black Truffle
Braised the abalone in traditional way and use the sauce to cook the rice with black truffle. Rice absorb the essence of sauce. Place the whole abalone on top with fresh shaved black truffle to enhance the aroma. |
Summer Specials and Gourmet Set Menus are available from now till August 31.
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The story of China Tang begins with Sir David Tang, a prominent art aficionado with an incredible flair for design. The first Hong Kong location at Landmark Atrium opened in 2013 and exudes an air of upscale sophistication and eccentric confidence inspired to the glamour of 1920s Shanghai. The interior stands out in both elegance and character, fusing chinoiserie and refined British colonial touches, through hand-embroidered wallpaper, antiques and eclectic objects d’art.
Address: Shop 411-413, 4/F, Landmark Atrium,
15 Queen’s Road Central, Central, Hong Kong
Telephone: +852 2522 2148
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Canton Bistro
Summer Delicacies
This summer, Canton Bistro prepares a summer feast with a variety of flavours by using wide range of seasonal ingredients. Shunde cuisine love using in season local produces, Baked Hairy Gourd, Clam, Bean Curd Sheet in Supreme Soup is one of the must try items in the menu as hairy gourd is the harvesting summer vegetables in Shunde. The culinary team simmered it with clam and broth which essence of the soup and clam are fully absorbs by the hairy gourd.
Another recommended dish Boiled Spicy Roche Shrimp, Sichuan Pepper, Roche Shrimp is a renowned shrimp from fresh water, famous for its large size, fat and tender texture. The shrimps are stir-fried with chili and peppercorns, it is a spicy choice for diner in summer. There is no way to skip the bitter melon dishes in summer. Braised Bitter Melon, Pork, Garlic, using the bitter melon from Guangdong and Iberico pork, the bitter melon is crispy with its unique flavours which is refreshing for summer, garlic are added to enhance the aroma.
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Baked Hairy Gourd, Clam, Bean Curd Sheet
in Supreme Soup HK$338
Simmered it with clam and broth, the essence of the soup and clam are fully absorbs by the hairy gourd.
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Boiled Roche Shrimp, Spicy, Sichuan Pepper HK$368
Roche Shrimp is famous for its large size, fat and tender texture. Chef stir-fried it with chili and peppercorns, it is a spicy choice for diner in summer.
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Braised Bitter Melon, Pork, Garlic HK$238
Using bitter melon from Guangdong braised with Iberico pork, the bitter melon is crispy and sweet, garlic are added to enhance the aroma. |
Deep-fried Whole Hangzhou Pepper, Minced Pork and Shrimp HK$238
Different from the usual stuffed peppers, This dish is cooked in Shunde style, the peppers are stuffed with minced pork and shrimp then coated with thin batter before deep-fired. The skin is golden crispy but moisture inside. |
Menu is available from June 15 till July 31.
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Boasting curated modern Chinese elements, Canton Bistro is an invitation to sample the best flavours of Guangdong region, with specialties hailing from the city of Shunde. Chefs at work from the open kitchen cook up all-time favourites dim-sum, stir-fried classic and fresh river fishes in a lively and relaxed atmosphere.
Address: G/F, Club Wing, Ocean Park Marriott Hotel,
180 Wong Chuk Hang Road, Aberdeen
Telephone: +852 3555 1910
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Chiu Tang
Introduces Scrumptious Seasonal Delicacies This Summer
With the summer heat approaching, Chiu Tang located in Central which serves only the most authentic Chiu Chow Cuisine, will bring a few refreshing & delectable summer seasonal dishes to refresh the gourmands’ taste buds.
One can never ask for more to enjoy a Double-Boiled Soup in Mini Water Melon with Seafood (HK$268) during the heated weather. Naturally sweetened soup added with seafood like conpoy and abalone dices adds a luxurious touch to the classic summer soup. Gourmands who love spicing up the summer can try our Pan-fried Baby Clam with Basil and Chili (HK$168). The appetizing dish made with seasonal baby clams with the spicy sauce makes it an irresistible dish to try. Lastly, Deep-fried Minced Pork with Sweet and Sour sauce (HK$188) cannot be missed to pair with our traditional Chiu Chow delicacies.
Address: 2/F, The Galleria, 9 Queen’s Road Central, Central
Telephone: +852 2526 8798
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About Lai Sun Dining
Lai Sun Dining – a member of the Lai Sun Group, is a Hong-Kong based, leading hospitality group, operating 19 distinctive brands across 30 venues worldwide, with a total of 9 Michelin stars counted in the group’s portfolio plus 2 exclusive private clubs. (https://laisundining.com/)
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For media enquiries, please contact:
Ms Belinda Lin | Director of Marketing | +852 9467 7840 | belindalin@laisun.com
Ms Vincci Cheng | PR & Marketing Manager | +852 9835 1544 | vinccicheng@laisun.com
Ms Melody Yeung | PR & Marketing Manager | +852 9170 2988 | melodyyeung@laisun.com
Ms Ammi Chin | Senior Marketing Executive | +852 6287 6537 | ammichin@laisun.com
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